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My review
Protein Waffles
JAIM71
"These healthy, protein-packed waffles are fluffy and delicious! No waffle iron? No problem! Make them into pancakes instead. Top with berries, bananas, dark chocolate chips, or anything else you like!"
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Ingredients
15 m servings 254 calsOriginal recipe yields 3 servings (3 waffles)
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Directions
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Prep
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Cook
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Ready In
- Preheat a waffle iron according to manufacturer's instructions.
- Blend oats, cottage cheese, eggs, egg whites, honey, vanilla extract, and cinnamon in a blender until creamy.
- Ladle batter into preheated waffle iron according to manufacturer directions and cook the waffles until golden and crisp, about 5 minutes. Repeat until entire batch of batter is used.
Nutrition Facts
Per Serving: 254 calories; 8.5 g fat; 23.2 g carbohydrates; 20.8 g protein; 135 mg cholesterol; 408 mg sodium. Full nutrition
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Reviews
Read all reviews 26Most helpful
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Newest
1/29/2017
Very good. But a bit rubbery the first time around. The second time I added 1/2 tsp baking powder and they fluffed up - rubbery texture GONE. I mix up the spices sometimes. Even with the sod...
1/1/2016
Loved these waffles! I used 4 whole eggs instead of wasting 3 egg yolks (just a personal preference). I would do a few things differently next time though... I put the oats into the blender firs...
7/27/2015
I had all the ingredients, and must say these were a change from the usual waffle. I liberally sprayed my waffle iron with non-stick spray, and they still stuck (even though the waffle iron itse...
7/16/2017
Excellent recipe. I followed a couple of recommendations of others by adding 1/4 teaspoon of baking soda and 1/4 teaspoon of baking powder to the batter. I also mixed all in my food processor. I...
6/2/2017
Love them! I made this for my husband, and just told him it was a new recipe (but didn't tell him they were healthy or what was in them). He said they were good and gobbled them up. This will ...
10/13/2016
Excellent healthy recipe for high protein, low fat, and great taste. I used 3 whole eggs and 2 whites. I added 1/4tsp baking powder.
3/28/2018
one member of family just went gluten free. This recipe is inexpensive enough that I can make it for the whole fam. I used quick oats, 1/2 yogurt, and 3 whole eggs. I also added 1 teas baking po...
2/11/2018
The basic recipe is great, I played with it a bit and now I have the best tasting protein waffles I ever made with a nice waffle like texture, not so rubber like the usual protein pastries. I r...