Rating: 4.5 stars
60 Ratings
  • 5 star values: 48
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

These healthy, protein-packed waffles are fluffy and delicious! No waffle iron? No problem! Make them into pancakes instead. Top with berries, bananas, dark chocolate chips, or anything else you like!

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
3
Yield:
3 waffles
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions.

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  • Blend oats, cottage cheese, eggs, egg whites, honey, vanilla extract, and cinnamon in a blender until creamy.

  • Ladle batter into preheated waffle iron according to manufacturer directions and cook the waffles until golden and crisp, about 5 minutes. Repeat until entire batch of batter is used.

Nutrition Facts

254 calories; protein 20.8g; carbohydrates 23.2g; fat 8.5g; cholesterol 135.3mg; sodium 407.7mg. Full Nutrition
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