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Creamy Ham and Cheese Quiche
Reviews:
February 29, 2016

This is the third quiche recipe I've tried here at All Recipes and one of the best. I don't think I would have thought using mustard, but it really adds to the flavor. No green onion, so I yellow, and all I had was Dijon mustard and used that. I diced the onion, cooked ham, and also 3 cloves of garlic minced (I LOVE garlic) and added to a frying pan with with olive oil until the onion was tender.. This gets any water in the ham and onion out. No half and half so I used 3/4 cup light cream and 1/2 cup heavy cream and no Swiss so I substituted shredded sharp Cheddar and Parmesan. I also added 1/4 tsp nutmeg and a dash of Cayenne pepper. I also used a store bought 9" pie shell. Hmmm... so rich and creamy and the mustard adds a unique zing to it.

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