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Creamy Ham and Cheese Quiche
July 03, 2015

I thought this quiche was okay. I didn't get the creamy texture that others described. I would say it was more like a soft boiled egg texture. I have had better quiche, less time consuming, and less costly recipes. Also, the recipe should say use a deep dish or wide crust. I had a semi deep dish crust I made homemade. The filling still seemed to spill over some as it baked. I am glad I ended up placing the pie plate over a foiled lined rimmed baking sheet. I would have had one messy oven otherwise. Taste wise, it wasn't bad just a little oniony. Not a repeat dish, but nice to try something I hadn't eaten in years.

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