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Creamy Ham and Cheese Quiche

Rated as 4.79 out of 5 Stars
9

"This quiche is creamy, simple, and delicious!"
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Ingredients

1 h 15 m servings 327
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Press pie pasty into the bottom of a 9-inch pie plate.
  3. Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
  4. Reduce oven heat to 350 degrees F (175 degrees C).
  5. Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
  6. Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
  7. Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
  8. Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 327 calories; 23.3 16.1 13.7 155 538 Full nutrition

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Reviews

Read all reviews 73
  1. 99 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this a few times. Great as-is! Although it's a bit more like scrambled egg pie than the silky custard I prefer. Here's the substitution that nailed it for me. Use 4 eggs, 1/2 cup half & hal...

Most helpful critical review

If I make this again, I'll reduce how much honey mustard was in it. The tang was a little strong.

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Made this a few times. Great as-is! Although it's a bit more like scrambled egg pie than the silky custard I prefer. Here's the substitution that nailed it for me. Use 4 eggs, 1/2 cup half & hal...

A really good quiche and a nice fresh salad always bring a smile to my face, and today, I was smiling. I did make a couple substitutions. I used asiago cheese instead of swiss (what was on han...

This is the third quiche recipe I've tried here at All Recipes and one of the best. I don't think I would have thought using mustard, but it really adds to the flavor. No green onion, so I yello...

Yummy! I tweeked the recipe a little. Used honey baked ham, fresh asparagus, and Dijon mustard instead of honey mustard. It was Awesome!

I thought this quiche was okay. I didn't get the creamy texture that others described. I would say it was more like a soft boiled egg texture. I have had better quiche, less time consuming, and ...

This was simply delicious. Made it as recipe written. My partner and I almost ate it all. Simple to make and delicious to eat. Thanks Lindsey for sharing your recipe.

It made this quiche yesterday and my husband and I really liked it. The only change I made was omitting the honey mustard. I didn't have any on hand. The quiche tasted great without it. I may ad...

I had to substitute havarti for Swiss, and used a Rosemary deli sliced ham, but otherwise followed the recipe. It was delicious cheesy and creamy, just as described. Will make again.

If I make this again, I'll reduce how much honey mustard was in it. The tang was a little strong.