This quiche is creamy, simple, and delicious!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Press pie pasty into the bottom of a 9-inch pie plate.

  • Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.

  • Reduce oven heat to 350 degrees F (175 degrees C).

  • Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.

  • Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.

  • Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.

  • Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Nutrition Facts

327 calories; protein 13.7g 28% DV; carbohydrates 16.1g 5% DV; fat 23.3g 36% DV; cholesterol 155.5mg 52% DV; sodium 538.1mg 22% DV. Full Nutrition

Reviews (100)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/12/2016
Made this a few times. Great as-is! Although it's a bit more like scrambled egg pie than the silky custard I prefer. Here's the substitution that nailed it for me. Use 4 eggs, 1/2 cup half & half, and 1 1/2 cups whole milk. That's it! One other opt Read More
(43)

Most helpful critical review

Rating: 3 stars
07/20/2017
If I make this again, I'll reduce how much honey mustard was in it. The tang was a little strong. Read More
(3)
131 Ratings
  • 5 star values: 109
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/11/2016
Made this a few times. Great as-is! Although it's a bit more like scrambled egg pie than the silky custard I prefer. Here's the substitution that nailed it for me. Use 4 eggs, 1/2 cup half & half, and 1 1/2 cups whole milk. That's it! One other opt Read More
(43)
Rating: 5 stars
03/09/2015
A really good quiche and a nice fresh salad always bring a smile to my face, and today, I was smiling. I did make a couple substitutions. I used asiago cheese instead of swiss (what was on hand) and substituted Egg Beaters® for the eggs to lower cholesterol. Lindsey322, I agree with you: this quiche is creamy, simple, and delicious! Thanks for sharing. Read More
(25)
Rating: 5 stars
03/01/2016
This is the third quiche recipe I've tried here at All Recipes and one of the best. I don't think I would have thought using mustard, but it really adds to the flavor. No green onion, so I yellow, and all I had was Dijon mustard and used that. I diced the onion, cooked ham, and also 3 cloves of garlic minced (I LOVE garlic) and added to a frying pan with with olive oil until the onion was tender.. This gets any water in the ham and onion out. No half and half so I used 3/4 cup light cream and 1/2 cup heavy cream and no Swiss so I substituted shredded sharp Cheddar and Parmesan. I also added 1/4 tsp nutmeg and a dash of Cayenne pepper. I also used a store bought 9" pie shell. Hmmm... so rich and creamy and the mustard adds a unique zing to it. Read More
(21)
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Rating: 5 stars
04/09/2015
Yummy! I tweeked the recipe a little. Used honey baked ham fresh asparagus and Dijon mustard instead of honey mustard. It was Awesome! Read More
(10)
Rating: 4 stars
07/03/2015
I thought this quiche was okay. I didn't get the creamy texture that others described. I would say it was more like a soft boiled egg texture. I have had better quiche less time consuming and less costly recipes. Also the recipe should say use a deep dish or wide crust. I had a semi deep dish crust I made homemade. The filling still seemed to spill over some as it baked. I am glad I ended up placing the pie plate over a foiled lined rimmed baking sheet. I would have had one messy oven otherwise. Taste wise it wasn't bad just a little oniony. Not a repeat dish but nice to try something I hadn't eaten in years. Read More
(6)
Rating: 5 stars
05/03/2015
This was simply delicious. Made it as recipe written. My partner and I almost ate it all. Simple to make and delicious to eat. Thanks Lindsey for sharing your recipe. Read More
(4)
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Rating: 3 stars
07/20/2017
If I make this again, I'll reduce how much honey mustard was in it. The tang was a little strong. Read More
(3)
Rating: 4 stars
07/01/2015
I had to substitute havarti for Swiss and used a Rosemary deli sliced ham but otherwise followed the recipe. It was delicious cheesy and creamy just as described. Will make again. Read More
(3)
Rating: 4 stars
06/19/2016
It made this quiche yesterday and my husband and I really liked it. The only change I made was omitting the honey mustard. I didn't have any on hand. The quiche tasted great without it. I may add some diced bacon next time. I'll definitely make this again. It's an easy breakfast meal to have in my recipe box. Read More
(3)