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Creamy Ham and Cheese Quiche

Rated as 4.76 out of 5 Stars
15

"This quiche is creamy, simple, and delicious!"
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Ingredients

1 h 15 m servings 327
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Press pie pasty into the bottom of a 9-inch pie plate.
  3. Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
  4. Reduce oven heat to 350 degrees F (175 degrees C).
  5. Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
  6. Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
  7. Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
  8. Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 327 calories; 23.3 16.1 13.7 155 538 Full nutrition

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Reviews

Read all reviews 55
  1. 71 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this a few times. Great as-is! Although it's a bit more like scrambled egg pie than the silky custard I prefer. Here's the substitution that nailed it for me. Use 4 eggs, 1/2 cup half & hal...

Most helpful critical review

If I make this again, I'll reduce how much honey mustard was in it. The tang was a little strong.

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Made this a few times. Great as-is! Although it's a bit more like scrambled egg pie than the silky custard I prefer. Here's the substitution that nailed it for me. Use 4 eggs, 1/2 cup half & hal...

A really good quiche and a nice fresh salad always bring a smile to my face, and today, I was smiling. I did make a couple substitutions. I used asiago cheese instead of swiss (what was on han...

Yummy! I tweeked the recipe a little. Used honey baked ham, fresh asparagus, and Dijon mustard instead of honey mustard. It was Awesome!

This is the third quiche recipe I've tried here at All Recipes and one of the best. I don't think I would have thought using mustard, but it really adds to the flavor. No green onion, so I yello...

I thought this quiche was okay. I didn't get the creamy texture that others described. I would say it was more like a soft boiled egg texture. I have had better quiche, less time consuming, and ...

I had to substitute havarti for Swiss, and used a Rosemary deli sliced ham, but otherwise followed the recipe. It was delicious cheesy and creamy, just as described. Will make again.

This was simply delicious. Made it as recipe written. My partner and I almost ate it all. Simple to make and delicious to eat. Thanks Lindsey for sharing your recipe.

If I make this again, I'll reduce how much honey mustard was in it. The tang was a little strong.

It made this quiche yesterday and my husband and I really liked it. The only change I made was omitting the honey mustard. I didn't have any on hand. The quiche tasted great without it. I may ad...