Creamy Ham and Cheese Quiche


This ham and cheese quiche is creamy, simple, and delicious.

Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hrs 15 mins
1 9-inch pie


  • 1 (9 inch) refrigerated pie pastry

  • 1 cup shredded Cheddar cheese, divided

  • ½ cup shredded Swiss cheese

  • 2 tablespoons all-purpose flour, divided

  • ½ cup diced cooked ham

  • 2 tablespoons honey mustard

  • 1 ¼ cups half-and-half

  • 5 eggs, beaten

  • ¼ cup chopped green onions

  • ¼ teaspoon salt


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Press pastry into the bottom of a 9-inch pie plate.

  3. Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more.

  4. Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).

  5. Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.

  6. Mix ham and honey mustard together in a bowl; spoon over cheese mixture.

  7. Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over ham layer; top with remaining Cheddar cheese.

  8. Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool for 10 minutes before cutting.

Nutrition Facts (per serving)

327 Calories
23g Fat
16g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 23g 30%
Saturated Fat 10g 52%
Cholesterol 156mg 52%
Sodium 538mg 23%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 14g
Vitamin C 4mg 20%
Calcium 219mg 17%
Iron 2mg 9%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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