Chai Tea Concentrate
Ingredients1 h 15 m servings 58 cals
- Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.
- Cook's Note:
- To serve: Mix about 2 parts concentrate with 1 part milk (almond milk works really well). Drink hot or over ice. Concentrate will stay good in the refrigerator for about 1 week.
Per Serving: 58 calories; 0.2 g fat; 13.7 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is a very nice mix of flavours. It's nice hot or cold or as instructed, reheated. I prefer things less sweet so next time I'll cut down on the sugar a bit, but this is definitely a keeper r...
Very good, convenient chai. I made this pretty much as the recipe stated, only I didn't have fresh ginger, only a frozen root that I microplane for cooking. It was too hard to cut into slices,...
This tasted great and comparable to the store bought concentrates and was fun to make. I had to go to a natural food store to buy ginger and whole cardamom pods, and cloves. I would make this ag...