Recipes Tawky Tawny Be the first to rate & review! 0 Photos This smoky cocktail combines spice and sweetness - wow! Recipe by DCKatie Published on February 6, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Additional Time: 15 mins Total Time: 25 mins Servings: 1 Yield: 1 cocktail Jump to Nutrition Facts Ingredients 1 ½ fluid ounces rye whiskey ½ teaspoon lapsang souchong tea leaves 1 cup ice, or as desired 2 ½ fluid ounces tawny port wine Directions Combine rye and tea leaves together in a small bowl until rye is infused, about 15 minutes. Strain tea leaves from rye. Place ice in a cocktail shaker; add infused whiskey and tawny port wine. Cover shaker and shake for 20 seconds; strain into a cocktail glass. I Made It Print Nutrition Facts (per serving) 225 Calories 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 225 % Daily Value * Sodium 15mg 1% Total Carbohydrate 10g 4% Total Sugars 6g Protein 0g Calcium 16mg 1% Iron 0mg 2% Potassium 83mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved