Tawky Tawny

This smoky cocktail combines spice and sweetness - wow!

Prep Time:
10 mins
Additional Time:
15 mins
Total Time:
25 mins
Servings:
1
Yield:
1 cocktail

Ingredients

  • 1 ½ fluid ounces rye whiskey

  • ½ teaspoon lapsang souchong tea leaves

  • 1 cup ice, or as desired

  • 2 ½ fluid ounces tawny port wine

Directions

  1. Combine rye and tea leaves together in a small bowl until rye is infused, about 15 minutes. Strain tea leaves from rye.

  2. Place ice in a cocktail shaker; add infused whiskey and tawny port wine. Cover shaker and shake for 20 seconds; strain into a cocktail glass.

Nutrition Facts (per serving)

225 Calories
10g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 225
% Daily Value *
Sodium 15mg 1%
Total Carbohydrate 10g 4%
Total Sugars 6g
Protein 0g
Calcium 16mg 1%
Iron 0mg 2%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.