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Ingredients25 m servings 225 cals
Original recipe yields 1 servings (1 cocktail)
- Combine rye and tea leaves together in a small bowl until rye is infused, about 15 minutes. Strain tea leaves from rye.
- Place ice in a cocktail shaker; add infused whiskey and tawny port wine. Cover shaker and shake for 20 seconds; strain into a cocktail glass.
Per Serving: 225 calories; 0 g fat; 10.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition