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Tawky Tawny

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"This smoky cocktail combines spice and sweetness - wow!"
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25 m servings 225 cals
Original recipe yields 1 servings (1 cocktail)

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  • Prep

  • Ready In

  1. Combine rye and tea leaves together in a small bowl until rye is infused, about 15 minutes. Strain tea leaves from rye.
  2. Place ice in a cocktail shaker; add infused whiskey and tawny port wine. Cover shaker and shake for 20 seconds; strain into a cocktail glass.

Nutrition Facts

Per Serving: 225 calories; 0 g fat; 10.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 15 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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