Directions

Instructions Checklist

• Step 1

  Combine rye and tea leaves together in a small bowl until rye is infused, about 15 minutes. Strain tea leaves from rye.

  Advertisement
• Step 2

  Place ice in a cocktail shaker; add infused whiskey and tawny port wine. Cover shaker and shake for 20 seconds; strain into a cocktail glass.

I Made It Print

Nutrition Facts

Per Serving:

225 calories; protein 0.2g 1% DV; carbohydrates 10.3g 3% DV; fat 0g; cholesterol 0mg; sodium 14.8mg 1% DV. Full Nutrition