Fried Cabbage with Turkey
I hate cooking after work! This can be a great quickie side or main dish depending on your appetite and/or level of laziness. It's also a bit healthier, as I used smoked turkey leg instead of pork. Hope you enjoy!
I have a gas stove. If you're cooking on an electric, you may cook for a bit longer, but not much.
Keep a close eye on your heat and stir attentively. I prefer pulling my cabbage off of the heat a bit early to maintain some of the original crispness of the leaves. If you like a more soft cabbage, cook until your liking.