This is such a great easy recipe! Made as is it's delicious; BUT with a few tweaks I made it my own. My husband LOVED it! Okay so my changes were really just additions. I used seafood stock homemade in place of the water called for plus carrots celery and garlic when I sautéed the onions. I also added shrimp and scallops and one filet of swai which I added to the leftover fish I used to make a red snapper earlier in the week. At the end I added some thawed corn. I love everything about this recipe. So fast so easy and also adaptable. Give this a try because I know you won't be sorry!
This is such a great easy recipe! Made as is it's delicious; BUT with a few tweaks I made it my own. My husband LOVED it! Okay so my changes were really just additions. I used seafood stock homemade in place of the water called for plus carrots celery and garlic when I sautéed the onions. I also added shrimp and scallops and one filet of swai which I added to the leftover fish I used to make a red snapper earlier in the week. At the end I added some thawed corn. I love everything about this recipe. So fast so easy and also adaptable. Give this a try because I know you won't be sorry!
So easy and SO delicious! I used Alaskan Pollock I picked up at 99 cents a pound so even better as it is easy on the budget. Kudos and appreciation from Toronto Canada.
This is a great recipe although I did change a few things due to the fact I didn't have them. I used pearl onions instead of chopping up an onion. I had 2 pounds of cod so I doubled everything except the milk part which I ended up using just 2 cups of heavy cream. Threw some other spices and celery and it was fabulous!
Simple easy and delicious. Even a single guy can make it!
This is a great fish chowder recipe! I used a pound of haddock plus I added many of the ingredients others suggested. I used 1/2 cup fish sauce in place of 1/2 cup water added about 1/8 tsp Old Bay Seasoning 2 stalks celery two chopped carrots and 1/2 cup thawed corn. LOVE it!!
Nice quick recipe. I sliced a couple carrots and added them into the potatoes while they were boiling. Seasoned with salt pepper and ground sage. I also thickened the chowder with a Tbsp of File powder. This enhanced all the flavors together. Nice cool weather comfort food.
I loved this recipe. I did add 2 stalks of celery and some garlic with the onions. I also used heavy cream instead if evaporated milk as I needed to use it. I also added some old bay. The only direction that I would change would be to season the fish individually as the cooking time doesn't allow for all of that great taste from the broth to penetrate the fish.
Nice basic recipe. It needed a little flavor bump so I added a bit of Old Bay type spice. Definitely a keeper!
mmm mmm good! I added a can of creamed corn and shrimp. Heaven!
