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Ingredients30 m servings 306 cals
Original recipe yields 4 servings
- In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato(R); bring to boil. Reduce heat, cover and simmer slowly.
- Season salmon fillets with salt and pepper, place in Clamato(R) broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.
Per Serving: 306 calories; 17.1 g fat; 11.8 g carbohydrates; 26.1 g protein; 51 mg cholesterol; 392 mg sodium. Full nutrition
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