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My review
Clamato® Seafood Stuffed Peppers
Clamato
"Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp."
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Ingredients
50 m servings 411 calsOriginal recipe yields 8 servings
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Directions
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Ready In
- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato(R), lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Nutrition Facts
Per Serving: 411 calories; 24.1 g fat; 16.3 g carbohydrates; 31.4 g protein; 155 mg cholesterol; 766 mg sodium. Full nutrition
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Newest
2/7/2018
I modified this dish tremendously using food items I already had in my kitchen. For starters I used salmon and shrimp for the seafood. Replaced the basil with spinach. Added sweet tomato basi...
5/27/2016
My husband made this for me. It was so delicious. Easy to prepare and make. We had enough for left overs the next night, even better then.