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Clamato® Seafood Stuffed Peppers

Rated as 5 out of 5 Stars

"Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp."
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Ingredients

50 m servings 411 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato(R), lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
  2. Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.

Nutrition Facts


Per Serving: 411 calories; 24.1 g fat; 16.3 g carbohydrates; 31.4 g protein; 155 mg cholesterol; 766 mg sodium. Full nutrition

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Reviews

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I modified this dish tremendously using food items I already had in my kitchen. For starters I used salmon and shrimp for the seafood. Replaced the basil with spinach. Added sweet tomato basi...

My husband made this for me. It was so delicious. Easy to prepare and make. We had enough for left overs the next night, even better then.

It was a hit!