Ingredients50 m servings 411
- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato(R), lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Per Serving: 411 calories; 24.1 16.3 31.4 155 766 Full nutrition
ReviewsRead all reviews 6
I modified this dish tremendously using food items I already had in my kitchen. For starters I used salmon and shrimp for the seafood. Replaced the basil with spinach. Added sweet tomato basi...
Just based on what I had on hand, I used bell peppers and omitted the fish. Super easy to make and my family loved them! My toddlers ate every last bite. So good!
So, I made these tonight & I really enjoy how tasty the filling ended up being. I will say that of course DO NOT BUY CUBANELLE PEPPERS!!! Why the cook has that, I do not know. Use Sweet Bell Pe...
This was a pretty good recipe. I cooked my rice in a tomato and chicken stock base for some extra flavor. I didn’t have scallops on hand so I stuck with tilapia and red shrimp. The only thing I’...
My husband made this for me. It was so delicious. Easy to prepare and make. We had enough for left overs the next night, even better then.