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My review
Clamato® Seafood Stuffed Peppers
7
Clamato
"Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp."
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Ingredients
50 m servings 411Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato(R), lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
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Reviews
Read all reviews 6Most helpful
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2/7/2018
I modified this dish tremendously using food items I already had in my kitchen. For starters I used salmon and shrimp for the seafood. Replaced the basil with spinach. Added sweet tomato basi...
6/11/2019
Just based on what I had on hand, I used bell peppers and omitted the fish. Super easy to make and my family loved them! My toddlers ate every last bite. So good!
12/6/2018
So, I made these tonight & I really enjoy how tasty the filling ended up being. I will say that of course DO NOT BUY CUBANELLE PEPPERS!!! Why the cook has that, I do not know. Use Sweet Bell Pe...
10/30/2018
This was a pretty good recipe. I cooked my rice in a tomato and chicken stock base for some extra flavor. I didn’t have scallops on hand so I stuck with tilapia and red shrimp. The only thing I’...
5/27/2016
My husband made this for me. It was so delicious. Easy to prepare and make. We had enough for left overs the next night, even better then.