Whether you're grilling or partying, Chelada is the perfect combination of Clamato® and beer that will stimulate your senses.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Drink:
Rimming Spice Blend (Optional):

Directions

Instructions Checklist
  • In a shaker with ice, combine key lime juice, Clamato®, Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel.

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  • Rimming Spice Blend: Combine kosher salt, chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend.

  • Enjoy responsibly!

Nutrition Facts

243 calories; protein 3.1g 6% DV; carbohydrates 30.8g 10% DV; fat 1.1g 2% DV; cholesterolmg; sodium 23617.1mg 945% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/02/2018
To start you will need spicy Clamato juice. Then use key limes salt and pepper. Then add worcesterchire sauce and tapatio or tabasco. Whatever you may prefer. Then add Tajin. Mix them all up and put some lime around the rim with Tajin instead of salt. Add cubes and whatever Mexican beer you prefer and wallah! Let me know what you guys think and good luck. Read More

Most helpful critical review

Rating: 3 stars
06/08/2016
These were good but there seems to be something missing. I used the juice of 1 lime Tapatio instead of habanero sauce a lot more Worcesrershire and a few dashes of Maggi Sauce. Instead of making the rimming spice blend I used Tajin. Read More
(2)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/08/2016
These were good but there seems to be something missing. I used the juice of 1 lime Tapatio instead of habanero sauce a lot more Worcesrershire and a few dashes of Maggi Sauce. Instead of making the rimming spice blend I used Tajin. Read More
(2)
Rating: 4 stars
05/04/2018
Clamato us a must in any michelada. Ice is not necessary just make sure everything is cold. This can easily be adapted to suit your taste. Read More
Rating: 4 stars
06/02/2018
To start you will need spicy Clamato juice. Then use key limes salt and pepper. Then add worcesterchire sauce and tapatio or tabasco. Whatever you may prefer. Then add Tajin. Mix them all up and put some lime around the rim with Tajin instead of salt. Add cubes and whatever Mexican beer you prefer and wallah! Let me know what you guys think and good luck. Read More
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