New this month
Get the Allrecipes magazine

Easy Healthy Egg Kulambu

 made it  |  0 reviews   |   photos

"Love Indian flavors? Have kids or others who don't tolerate spicy foods? Here's an easy, nutrient-packed, healthy option for a delicious breakfast! It's our Americanized version of the real Indian kulambu. Our picky kids love it! Garnish with cilantro or parsley."
Added to shopping list. Go to shopping list.


40 m servings 202 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt coconut oil in a pot over medium heat. Cook and stir onion, tomato, cardamom, coriander, cinnamon, ginger, garlic, cloves, curry powder, chili powder, turmeric, and cumin in hot oil until onions are tender, about 10 minutes. Remove from heat and cool briefly.
  2. Pour onion mixture into a food processor; pulse a few times before leaving on to blend. Puree in batches until smooth.
  3. Return pureed onion mixture to the same pot; add coconut milk. Season mixture with salt to taste, bring to a boil, reduce heat to low, and simmer until flavors combine, about 5 minutes. Stir in eggs; cook until eggs are heated through, about 5 minutes more.

Nutrition Facts

Per Serving: 202 calories; 16.5 g fat; 5.5 g carbohydrates; 9 g protein; 265 mg cholesterol; 105 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0