Cashew Nut Cheese
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Ingredients15 m servings 214 cals
Original recipe yields 10 servings (1 1/2 cups)
- Blend cashews, oil, and sugar together in a food processor or blender until smooth. Add almond milk, tahini, onion powder, salt, garlic powder, and white pepper; blend until well mixed. Add red bell pepper, lemon juice, and garlic and blend until creamy.
Per Serving: 214 calories; 17.8 g fat; 11.4 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 300 mg sodium. Full nutrition
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