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Photo of Cashew Nut Cheese by mollymariephoto

Cashew Nut Cheese

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This is a non-dairy 'cheese' recipe made from cashews (or cashew butter). It is a great cheese substitute and can be used on a roasted red pepper panini sandwich, a fancy ham and cheese sandwich, an artichoke heart wrap (that recipe is soon to come), etc."
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Ingredients

15 m servings 214 cals
Original recipe yields 10 servings (1 1/2 cups)

Directions

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  • Prep

  • Ready In

  1. Blend cashews, oil, and sugar together in a food processor or blender until smooth. Add almond milk, tahini, onion powder, salt, garlic powder, and white pepper; blend until well mixed. Add red bell pepper, lemon juice, and garlic and blend until creamy.
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Nutrition Facts


Per Serving: 214 calories; 17.8 g fat; 11.4 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 300 mg sodium. Full nutrition

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Reviews

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Great with pita chips!

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