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Cashew Nut Cheese

Rated as 4 out of 5 Stars

"This is a non-dairy 'cheese' recipe made from cashews (or cashew butter). It is a great cheese substitute and can be used on a roasted red pepper panini sandwich, a fancy ham and cheese sandwich, an artichoke heart wrap (that recipe is soon to come), etc."
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15 m servings 214 cals
Original recipe yields 10 servings (1 1/2 cups)


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  • Prep

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  1. Blend cashews, oil, and sugar together in a food processor or blender until smooth. Add almond milk, tahini, onion powder, salt, garlic powder, and white pepper; blend until well mixed. Add red bell pepper, lemon juice, and garlic and blend until creamy.

Nutrition Facts

Per Serving: 214 calories; 17.8 g fat; 11.4 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 300 mg sodium. Full nutrition

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Great with pita chips!