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No-Cook Cashew Alfredo

No-Cook Cashew Alfredo

 made it  |  2 reviews   |   photos
FredenbergHome

Recipe by:

"This is an amazing recipe when it's the middle of summer and you don't feel like working in the kitchen. Light and refreshing, yet quick and easy! Serve over zucchini noodles or regular noodles."
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Ingredients

10 m servings 347 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Blend cashews, water, pine nuts, nutritional yeast, garlic, lemon juice, sea salt, thyme, and pepper together in a blender or food processor until smooth.
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Footnotes

  • Cook's Note:
  • Two cups cashews can replace the pine nuts, if desired.

Nutrition Facts


Per Serving: 347 calories; 27.2 g fat; 19.2 g carbohydrates; 12.5 g protein; 0 mg cholesterol; 590 mg sodium. Full nutrition

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Reviews

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Although I like each and everyone of the ingredients the combined flavor just didn't work for me.

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I didn't add the pine nuts as I didn't have any and used coconut milk. I had it over zucchini noodles, I liked it, so did my 2 year old, thanks!

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