This is an amazing recipe when it's the middle of summer and you don't feel like working in the kitchen. Light and refreshing, yet quick and easy! Serve over zucchini noodles or regular noodles.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend cashews, water, pine nuts, nutritional yeast, garlic, lemon juice, sea salt, thyme, and pepper together in a blender or food processor until smooth.

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Cook's Note:

Two cups cashews can replace the pine nuts, if desired.

Nutrition Facts

347 calories; protein 12.5g; carbohydrates 19.2g; fat 27.2g; sodium 590mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/11/2020
I’ve made this a few times. It’s great. For more cheese flavor use more nutritional yeast. Read More

Most helpful critical review

Rating: 3 stars
02/01/2017
Although I like each and everyone of the ingredients the combined flavor just didn't work for me. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/31/2017
Although I like each and everyone of the ingredients the combined flavor just didn't work for me. Read More
Rating: 4 stars
11/23/2015
I didn't add the pine nuts as I didn't have any and used coconut milk. I had it over zucchini noodles I liked it so did my 2 year old thanks! Read More
Rating: 5 stars
06/11/2020
I’ve made this a few times. It’s great. For more cheese flavor use more nutritional yeast. Read More
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