Cashew Butter


Just like peanut butter. Store cashew butter in a sealable container and keep refrigerated to keep oil from separating.

Prep Time:
15 mins
Total Time:
15 mins
34 servings


  • 3 cups unsalted cashews (such as Stock & Barrel®), divided

  • cup vegetable oil, or more as needed

  • 1 teaspoon sea salt


  1. Put 1 cup cashews in a food processor bowl and begin to process while drizzling vegetable oil into the mixture to keep it moving. Add cashews to food processor, alternating with oil, and process. Once all cashews are added, add sea salt and continue to process until your preferred texture is attained, 10 to 15 minutes.

Nutrition Facts (per serving)

88 Calories
8g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 34
Calories 88
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Sodium 129mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 2g
Calcium 6mg 0%
Iron 1mg 7%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.