Cashew Butter

Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Just like peanut butter. Store cashew butter in a sealable container and keep refrigerated to keep oil from separating.

By Tony Carriere

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
34
Yield:
34 servings
Nutrition Info
Advertisement

Ingredients

34
Original recipe yields 34 servings
The ingredient list now reflects the servings specified

Directions

  • Put 1 cup cashews in a food processor bowl and begin to process while drizzling vegetable oil into the mixture to keep it moving. Add cashews to food processor, alternating with oil, and process. Once all cashews are added, add sea salt and continue to process until your preferred texture is attained, 10 to 15 minutes.

    Advertisement

Nutrition Facts

Per Serving:
88 calories; protein 1.9g 4% DV; carbohydrates 4g 1% DV; fat 7.7g 12% DV; cholesterol 0mg; sodium 129.1mg 5% DV. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Marianne
Rating: 4 stars
03/07/2015
I made a partial batch of this to see if it matched the cashew butter I've been buying. It's close! I did have to add a little more oil than called for but that was just a personal option because it was probably good enough as written. Thank you Tony Carriere! I'm happy to see how easy it was to make this! Read More
Helpful
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Marianne
Rating: 4 stars
03/07/2015
I made a partial batch of this to see if it matched the cashew butter I've been buying. It's close! I did have to add a little more oil than called for but that was just a personal option because it was probably good enough as written. Thank you Tony Carriere! I'm happy to see how easy it was to make this! Read More
Helpful
(1)
Buckwheat Queen
Rating: 5 stars
06/17/2016
Loved it. It's also good if you roast the cashews first but as written this is fantastic! Thank you for the recipe. Read More
tessamess67
Rating: 4 stars
04/05/2015
Make sure you have a good food processor and patience. I kept adding more oil because it wasn't smooth enough. Don't do that cause then it will turn too oily. Read More
Advertisement
Rebecca
Rating: 5 stars
09/09/2020
it is divine Read More
Advertisement
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 11/27/2020