Recipes Cashew Butter 4.6 (5) 5 Reviews 1 Photo Just like peanut butter. Store cashew butter in a sealable container and keep refrigerated to keep oil from separating. Recipe by Tony Carriere Published on February 6, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 34 Yield: 34 servings Jump to Nutrition Facts Ingredients 3 cups unsalted cashews (such as Stock & Barrel®), divided ⅓ cup vegetable oil, or more as needed 1 teaspoon sea salt Directions Put 1 cup cashews in a food processor bowl and begin to process while drizzling vegetable oil into the mixture to keep it moving. Add cashews to food processor, alternating with oil, and process. Once all cashews are added, add sea salt and continue to process until your preferred texture is attained, 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 88 Calories 8g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 34 Calories 88 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 7% Sodium 129mg 6% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 2g Calcium 6mg 0% Iron 1mg 7% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved