2-Ingredient Wheat-Free Banana Pancakes (Paleo)

We've been making this recipe for years!! Anyone who eats clean knows this recipe and loves it!!! I add 1 scoop of our vegan, dairy free protein powder to ours, fry in coconut oil and serve with greek yogurt and a smile. Thanks for sharing :)

Tastes like eggs and a banana. My six-year-old said it was good except for the banana. She ate a few bites, then handed it to me and asked for scrambled eggs instead.

I've been making this recipe for a while, except I use 2 brown eggs, and I do add a tablespoon of pancake mix just to thicken it up a bit. With regular pancakes, I feel sluggish and weighted down after eating them, so this recipe is great when I still want pancakes without the after effects. I normally eat bananas daily, so the bit of banana taste doesn't turn me off. I still add a little bit of butter on top, and eat them with syrup. I've recommend this recipe all the time to friends. :)

Pretty good, though I added 1/2 tsp each of vanilla extract & cinnamon. May also add baking soda & a little coconut flour next time!

I did not like this recipe.

Made this for my bride this morning. She loved it just followed the recipe as written. I will try s Tbs of pancake flour next time because it sounds like a great idea.

So easy and super quick both picky eaters love them, as do I. Technically there are two ingredients and you can use butter for a crisp edge. Omit the butter if there's too many ingredients for ya! Lol. Tried to add a photo but all recipes is a bit behind the times and won't let me add a photo from my mobile device.

I took one bite and same with what HSMOM26 said taste like egg and banana. My kids also didn't really eat it a few bites only and said they were done and didn't want anymore. I'd rather stick to just a basic pancake recipe.

My 7-year-old and I loved these! I would definitely make them again. Definitely a great alternative to 'traditional' pancakes.

I did not like this recipe. It sounds very easy to make and it should be; however, it isn't easy to cook and it is doesn't taste as good as it sounds

My brother and I tried this recipe three times. The first time I just did 1 pancake, which worked alright. But the more in one batch we tried to make, the more downhill it went. I think this is great if you are just making it for yourself, but if you want to feed a crowd with it, its a might more complicated. We had to add Gluten Free flour to the batch to help it stay together in the pan. After that point it was pretty good, but it could definitely still use improvement.

I use one large egg and half a banana - much less overpowering on the banana front. My nephew loves them!

This was gross.

I did not try these because I personally don't like bananas, but I made these for my children and that is where my rating comes from. One 3 year old said they were good, but only ate one of them (way less than she usually would eat). Another 3 year old picked at them and ate a few bites, then proceeded to only eat strawberries for breakfast. The 9 month old ate it fairly happily, but preferred his oatmeal. Based on these reactions, I don't think I will make this again, but I do appreciate the speediness and convenience of this recipe.

Tasted like scrambled eggs with banana and I added cinnamon

These were good. Not very pretty but tasty. I added a pinch of salt and some vanilla. They’re also good reheated in a frypan the following day.

I make these all the time. I use 2 eggs to 1 banana and sometimes add a dash of cinnamon. They need nothing more. I make extra and keep them in fridge for a quick and healthy b’fast.

You may add what you like along with your pancake batter,including rasins,crushed cereal or cornflakes,of even peanut butter or nutella.

perfect! Quick and easy. Great for a school day. I didn't add anthing and my boys, 8 and 3 gobbled them up!

LOVE THESE! Just started making these (2 eggs, 1 banana) a few days ago. They are filling and so very easy to make. Think I will back it down to 1 egg (jumbo) & 1 banana, thinking that may make it less runny. I make mine with coconut oil & cinnamon, combined with the banana i don't need any syrup!

Banana flavored omelette isn't my choice of breakfast. Took a bite and didn'y like it.

Absolutely amazing

I did not care for this recipe.

Really nice

terrible

Made this recipe, but added 1/4 tsp of baking powder. Then added a handful of blueberries, and one diced/cubed apple. It was delicious, even had buddies at school asking what I was eating out of envy.

My husband liked this recipe but I used way more butter than called for to get them crispy because with the amount called for they were goopy.

I find using a blender for the pancake to be useful, I also use peanutbutter on the pancakes instead of the traditional syrup. The pancakes turned out great, just the right consistency, definitely a breakfast favorite for my family and i Toddler friendly

Very egg-y. Would add some sort of flower if I made it again.

I tasted like a good morning banana bread.

This was Ok but I missed the awesome fluffy texture of a classic pancake.

Didn't cook all the way through. Burnt on the outside and gooey on the inside. Nasty.

So good! Love making these for my toddler too!

This had a crepe texture, not a pancake texture. I had high hopes, but it fell short in my book.

Good recipe, as a foundation. I added cinnamon, vanilla and almond flour. My family loved them. I felt it needed a pinch of salt.

it just tasted like eggs with banana. I also didn't like the consistency, they would be better with some flour.

I made it with three bananas three eggs a dash of cinnamon and had to add brown rice flour to thicken it. I used coconut oil instead of butter. But I was very pleasantly surprised. They taste wonderful.

I know some people like these, and it's not the recipe's fault that my taste buds just don't. I keep trying these recipes out thinking that I'm doing something wrong. In the past, they have burned, undercooked and fallen apart. I decided to try one more time after watching the video for this recipe. I found that I have to cook on medium low heat 3 min on first side and 2 min on the other for them not to burn and to cook all the way through. Even when they cook well, I just don't like the texture. I almost think they would be better cooked as scrambled eggs.

yeah, it was pretty bad. it might taste like a real pancake if you've never had pancakes before.

A good (whole 30 approved) alternative to the real thing, and they are super easy.

No changes this time. Will absolutely make it many more times.

It doesn't really taste like pancakes, but it's pretty tasty. It has a bad habit of breaking apart.

It was good I made it before school, so I think it took a little longer. If you make it egg free use 1/2 cups of applesauce and flour I don't know how much because I used my hands, but it turned out delicious. My little sister loved it.