-
-
My review
2-Ingredient Wheat-Free Banana Pancakes (Paleo)
Karen Gaudette Brewer
"I whip up these simple banana pancakes for my toddler for a quick homemade breakfast on busy mornings. It gets him to eat eggs and helps me use up those last ripe bananas!"
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 228 calsOriginal recipe yields 1 servings (2 standard pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat a large skillet over medium heat; add butter.
- Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
- Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.
Footnotes
- Cook's Note:
- This recipe doubles easily.
- Frying the pancakes in butter creates nice crispy edges.
- Substitute 1 tablespoon coconut oil for the butter, if desired.
Nutrition Facts
Per Serving: 228 calories; 9.5 g fat; 31.5 g carbohydrates; 7.8 g protein; 197 mg cholesterol; 100 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3136 Ratings
-
-
-
-
-
Most helpful positive review
3/3/2015
We've been making this recipe for years!! Anyone who eats clean knows this recipe and loves it!!! I add 1 scoop of our vegan, dairy free protein powder to ours, fry in coconut oil and serve wit...
Most helpful critical review
2/17/2015
Tastes like eggs and a banana. My six-year-old said it was good except for the banana. She ate a few bites, then handed it to me and asked for scrambled eggs instead.
Most helpful
Most positive
Least positive
Newest
3/3/2015
We've been making this recipe for years!! Anyone who eats clean knows this recipe and loves it!!! I add 1 scoop of our vegan, dairy free protein powder to ours, fry in coconut oil and serve wit...
2/17/2015
Tastes like eggs and a banana. My six-year-old said it was good except for the banana. She ate a few bites, then handed it to me and asked for scrambled eggs instead.
3/3/2015
I've been making this recipe for a while, except I use 2 brown eggs, and I do add a tablespoon of pancake mix just to thicken it up a bit. With regular pancakes, I feel sluggish and weighted dow...
3/4/2015
Pretty good, though I added 1/2 tsp each of vanilla extract & cinnamon. May also add baking soda & a little coconut flour next time!
3/4/2015
Made this for my bride this morning. She loved it just followed the recipe as written. I will try s Tbs of pancake flour next time because it sounds like a great idea.
3/21/2015
So easy and super quick both picky eaters love them, as do I. Technically there are two ingredients and you can use butter for a crisp edge. Omit the butter if there's too many ingredients for y...
3/4/2015
My 7-year-old and I loved these! I would definitely make them again. Definitely a great alternative to 'traditional' pancakes.