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My review
2-Ingredient Wheat-Free Banana Pancakes (Paleo)
Karen Gaudette Brewer
"I whip up these simple banana pancakes for my toddler for a quick homemade breakfast on busy mornings. It gets him to eat eggs and helps me use up those last ripe bananas!"
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Ingredients
10 m servings 228 calsOriginal recipe yields 1 servings (2 standard pancakes)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat a large skillet over medium heat; add butter.
- Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
- Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.
Footnotes
- Cook's Note:
- This recipe doubles easily.
- Frying the pancakes in butter creates nice crispy edges.
- Substitute 1 tablespoon coconut oil for the butter, if desired.
Nutrition Facts
Per Serving: 228 calories; 9.5 g fat; 31.5 g carbohydrates; 7.8 g protein; 197 mg cholesterol; 100 mg sodium. Full nutrition
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Reviews
Read all reviews 3237 Ratings
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Most helpful positive review
3/3/2015
We've been making this recipe for years!! Anyone who eats clean knows this recipe and loves it!!! I add 1 scoop of our vegan, dairy free protein powder to ours, fry in coconut oil and serve wit...
Most helpful critical review
2/17/2015
Tastes like eggs and a banana. My six-year-old said it was good except for the banana. She ate a few bites, then handed it to me and asked for scrambled eggs instead.
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3/3/2015
We've been making this recipe for years!! Anyone who eats clean knows this recipe and loves it!!! I add 1 scoop of our vegan, dairy free protein powder to ours, fry in coconut oil and serve wit...
2/17/2015
Tastes like eggs and a banana. My six-year-old said it was good except for the banana. She ate a few bites, then handed it to me and asked for scrambled eggs instead.
3/3/2015
I've been making this recipe for a while, except I use 2 brown eggs, and I do add a tablespoon of pancake mix just to thicken it up a bit. With regular pancakes, I feel sluggish and weighted dow...
3/4/2015
Pretty good, though I added 1/2 tsp each of vanilla extract & cinnamon. May also add baking soda & a little coconut flour next time!
3/4/2015
Made this for my bride this morning. She loved it just followed the recipe as written. I will try s Tbs of pancake flour next time because it sounds like a great idea.
3/21/2015
So easy and super quick both picky eaters love them, as do I. Technically there are two ingredients and you can use butter for a crisp edge. Omit the butter if there's too many ingredients for y...
3/4/2015
My 7-year-old and I loved these! I would definitely make them again. Definitely a great alternative to 'traditional' pancakes.