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2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Rated as 3.46 out of 5 Stars
92

"I whip up these simple banana pancakes for my toddler for a quick homemade breakfast on busy mornings. It gets him to eat eggs and helps me use up those last ripe bananas!"
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Ingredients

10 m servings 228
Original recipe yields 1 servings (2 standard pancakes)

Directions

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  1. Heat a large skillet over medium heat; add butter.
  2. Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
  3. Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.

Footnotes

  • Cook's Note:
  • This recipe doubles easily.
  • Frying the pancakes in butter creates nice crispy edges.
  • Substitute 1 tablespoon coconut oil for the butter, if desired.

Nutrition Facts


Per Serving: 228 calories; 9.5 31.5 7.8 197 100 Full nutrition

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Reviews

Read all reviews 34
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We've been making this recipe for years!! Anyone who eats clean knows this recipe and loves it!!! I add 1 scoop of our vegan, dairy free protein powder to ours, fry in coconut oil and serve wit...

Most helpful critical review

Tastes like eggs and a banana. My six-year-old said it was good except for the banana. She ate a few bites, then handed it to me and asked for scrambled eggs instead.

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We've been making this recipe for years!! Anyone who eats clean knows this recipe and loves it!!! I add 1 scoop of our vegan, dairy free protein powder to ours, fry in coconut oil and serve wit...

Tastes like eggs and a banana. My six-year-old said it was good except for the banana. She ate a few bites, then handed it to me and asked for scrambled eggs instead.

I've been making this recipe for a while, except I use 2 brown eggs, and I do add a tablespoon of pancake mix just to thicken it up a bit. With regular pancakes, I feel sluggish and weighted dow...

Pretty good, though I added 1/2 tsp each of vanilla extract & cinnamon. May also add baking soda & a little coconut flour next time!

Made this for my bride this morning. She loved it just followed the recipe as written. I will try s Tbs of pancake flour next time because it sounds like a great idea.

So easy and super quick both picky eaters love them, as do I. Technically there are two ingredients and you can use butter for a crisp edge. Omit the butter if there's too many ingredients for y...

I did not like this recipe.

My 7-year-old and I loved these! I would definitely make them again. Definitely a great alternative to 'traditional' pancakes.

I took one bite and same with what HSMOM26 said taste like egg and banana. My kids also didn't really eat it a few bites only and said they were done and didn't want anymore. I'd rather stick to...