This is a rice-based complete meal made in a rice cooker. I make this in a 7-cup rice cooker. I don't suggest using one much smaller than that.

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Measure reserved liquid from tomatoes and chicken together; pour into a bowl. Add enough water so the liquid equals 3 cups; pour into rice cooker along with chicken broth, tomatoes, rice, lentils, spinach, mushrooms, basil, onion flakes, soy sauce, garlic powder, salt, and pepper.

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  • Cook in rice cooker until the "done" signal chimes and the rice is completely tender, 60 to 90 minutes.

Cook's Note:

If rice looks undercooked when the rice cooker cycle completes, add 1/2 cup water, stir, and restart rice cooker.

Nutrition Facts

244 calories; protein 15.1g 30% DV; carbohydrates 38.2g 12% DV; fat 3.1g 5% DV; cholesterol 14.7mg 5% DV; sodium 483.9mg 19% DV. Full Nutrition