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Ingredients1 h 10 m servings 244 cals
Original recipe yields 6 servings
- Measure reserved liquid from tomatoes and chicken together; pour into a bowl. Add enough water so the liquid equals 3 cups; pour into rice cooker along with chicken broth, tomatoes, rice, lentils, spinach, mushrooms, basil, onion flakes, soy sauce, garlic powder, salt, and pepper.
- Cook in rice cooker until the "done" signal chimes and the rice is completely tender, 60 to 90 minutes.
- Cook's Note:
- If rice looks undercooked when the rice cooker cycle completes, add 1/2 cup water, stir, and restart rice cooker.
Per Serving: 244 calories; 3.1 g fat; 38.2 g carbohydrates; 15.1 g protein; 15 mg cholesterol; 484 mg sodium. Full nutrition