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Rice Cooker Melange

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"This is a rice-based complete meal made in a rice cooker. I make this in a 7-cup rice cooker. I don't suggest using one much smaller than that."
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Ingredients

1 h 10 m servings 244 cals
Original recipe yields 6 servings

Directions

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  1. Measure reserved liquid from tomatoes and chicken together; pour into a bowl. Add enough water so the liquid equals 3 cups; pour into rice cooker along with chicken broth, tomatoes, rice, lentils, spinach, mushrooms, basil, onion flakes, soy sauce, garlic powder, salt, and pepper.
  2. Cook in rice cooker until the "done" signal chimes and the rice is completely tender, 60 to 90 minutes.

Footnotes

  • Cook's Note:
  • If rice looks undercooked when the rice cooker cycle completes, add 1/2 cup water, stir, and restart rice cooker.

Nutrition Facts


Per Serving: 244 calories; 3.1 g fat; 38.2 g carbohydrates; 15.1 g protein; 15 mg cholesterol; 484 mg sodium. Full nutrition

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