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Ingredients1 h servings 277 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.
Per Serving: 277 calories; 7.1 g fat; 51 g carbohydrates; 2.9 g protein; 2 mg cholesterol; 358 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was okay, but not the best. Texture was a little different. It wasn't runny but it wasn't fully set (like pudding). The flavor was okay, the cherries were good, but it didn't taste like ...