Rice Cooker Jambalaya
This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.
Gallery
Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Replace the shrimp with cooked chicken, sausage, or a mixture of any or all of the three.
If you like a little spice in your jambalaya, replace the tomato sauce with a can of Ro*Tel(R) diced tomatoes with green chile peppers.
Nutrition Facts
Per Serving:
442 calories; protein 18.3g; carbohydrates 54.2g; fat 16.3g; cholesterol 116.6mg; sodium 926.1mg. Full Nutrition
