Rice and Lentils from a Rice Cooker
Added to shopping list. Go to shopping list.
Ingredients35 m servings 631 cals
Original recipe yields 6 servings
- Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.
- Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.
- Press Start and let cook until the rice and lentils are tender, about 30 minutes.
Per Serving: 631 calories; 10.8 g fat; 121.6 g carbohydrates; 17.6 g protein; < 1 mg cholesterol; 381 mg sodium. Full nutrition
ReviewsRead all reviews 2
East to throw in the rice cooker. Use good quality broth/base. Vegetables are great in this. Diced carrot, celery, onion cook nicely. Don't be afraid to add some spices! I like thyme, rosemary...