Gluten-Free, Sugar-Free Jam Bars
The crust is similar to a whole-grain shortbread cookie. Sweet and slightly sticky, this bar cookie will satisfy any sweet tooth!
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Recipe Summary
Ingredients
9
Original recipe yields 9 servings
Directions
Cook's Notes:
This recipe is intended for you to use your preferred flavor sugar-free jam.
Butter can be used in place of coconut oil.
Gluten-free oats can be used in place of the quinoa flakes.
Nutrition Facts
Per Serving:
180 calories; protein 2.2g; carbohydrates 28.6g; fat 7.6g; cholesterol 20.7mg; sodium 70.6mg.
Full Nutrition