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Gluten-Free, Sugar-Free Jam Bars

 made it  |  0 reviews   |   photos
missmolly24

"The crust is similar to a whole-grain shortbread cookie. Sweet and slightly sticky, this bar cookie will satisfy any sweet tooth!"
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Ingredients

40 m servings 180 cals
Original recipe yields 9 servings (9 squares)

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with aluminum foil or baking parchment. Grease the lining.
  2. Mix rice flour, quinoa flakes, tapioca starch, coconut, baking powder, stevia powder, and salt together in a large bowl; add coconut oil and mix.
  3. Beat egg and agave nectar together; add to the flour mixture and mix into a dough. Spread dough into the prepared baking dish and flatten into an even layer.
  4. Spread jam to cover nearly to the edges of the dough.
  5. Bake in preheated oven until the edges are browned and the jam is bubbling, 20 to 25 minutes. Cool bars for 10 minutes in the dish before lifting from pan by aluminum foil or parchment paper; cut into 9 squares.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 180 calories; 7.6 g fat; 28.6 g carbohydrates; 2.2 g protein; 21 mg cholesterol; 71 mg sodium. Full nutrition

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