Mom's Kimchi Egg


My mom makes this kimchi and eggs dish all the time, and it tastes better and better each time! And the best part — just two basic ingredients is all it takes. Garnish with rice.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 2 tablespoons vegetable oil

  • 1 cup kimchi, or to taste

  • 2 large eggs, beaten


  1. Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.

Nutrition Facts (per serving)

208 Calories
19g Fat
4g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 208
% Daily Value *
Total Fat 19g 24%
Saturated Fat 4g 19%
Cholesterol 186mg 62%
Sodium 568mg 25%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 8g
Vitamin C 40mg 199%
Calcium 99mg 8%
Iron 2mg 9%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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