Mom's Kimchi Egg
My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!
Recipe Summary test
Original recipe yields 2 servings
208 calories; protein 7.5g; carbohydrates 3.5g; fat 18.8g; cholesterol 186mg; sodium 567.7mg. Full Nutrition