Added to shopping list. Go to shopping list.
Ingredients10 m servings 208 cals
Original recipe yields 2 servings (2 eggs)
- Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.
Per Serving: 208 calories; 18.8 g fat; 3.5 g carbohydrates; 7.5 g protein; 186 mg cholesterol; 568 mg sodium. Full nutrition
ReviewsRead all reviews 3
I added some spinach into the pan with the kimchi as well. Really surprised how good this was.
Outstanding. Simple and delicious. If you like Kimchi, you can't go wrong here.