Ingredients10 m servings 208
- Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.
Per Serving: 208 calories; 18.8 3.5 7.5 186 568 Full nutrition
ReviewsRead all reviews 6
As soon as I saw this recipe I could not wait until my husband left for work (he hates the smell of kimchi) before I could make this. It is amazing and absolutely the easiest thing to make.
I like eggs and I love kimchi . . . How have I never done this before!? The only substitution I made was to switch out the vegetable oil (high in omega-6 fatty acids and some trans fat) for avoc...
turns out very well if you let the kimchi and egg sit on the flame for a while; the kimchi caramelizes and eggs turn nice and fluffy
I added some spinach into the pan with the kimchi as well. Really surprised how good this was.
Outstanding. Simple and delicious. If you like Kimchi, you can't go wrong here.