Rating: 5 stars
14 Ratings
  • 5 star values: 14
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!

Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 eggs
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.

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Nutrition Facts

208 calories; protein 7.5g; carbohydrates 3.5g; fat 18.8g; cholesterol 186mg; sodium 567.7mg. Full Nutrition
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Reviews (14)

Most helpful positive review

Rating: 5 stars
12/29/2019
I added turmeric and black pepper as well. Overall pretty good! Read More
(1)
14 Ratings
  • 5 star values: 14
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/24/2020
I am new to eating kimchi and was looking for ideas and came across this recipe. So good and so simple. I will be having this for breakfast often. Thank you so much! Read More
(2)
Rating: 5 stars
12/28/2019
I added turmeric and black pepper as well. Overall pretty good! Read More
(1)
Rating: 5 stars
01/21/2021
So easy, so good, the changes I made; a piece of buttered sourdough toast along side w/coffee Read More
(1)
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Rating: 5 stars
11/25/2017
I added some spinach into the pan with the kimchi as well. Really surprised how good this was. Read More
Rating: 5 stars
11/28/2020
This is a delicious and easy to make recipe! I added fresh mushrooms to the Kimchi when heating, and added fresh black pepper and smoked jalapeño powder to the eggs, turned out fantastic with a sprinkle of cheddar on top! You can do almost anything with this recipe. Read More
Rating: 5 stars
09/06/2021
Outstanding. I also make kimchi rice…which is wonderful. This was almost as good and less carbs. I used ghee for my oil. So delish! Read More
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Rating: 5 stars
09/24/2017
Outstanding. Simple and delicious. If you like Kimchi you can't go wrong here. Read More
Rating: 5 stars
12/16/2018
turns out very well if you let the kimchi and egg sit on the flame for a while; the kimchi caramelizes and eggs turn nice and fluffy Read More
Rating: 5 stars
01/09/2019
I like eggs and I love kimchi... How have I never done this before!? The only substitution I made was to switch out the vegetable oil (high in omega-6 fatty acids and some trans fat) for avocado oil (full of healthy monounsaturated fat). Super fast easy delicious and nutritious! Thanks! Read More