Mom's Kimchi Egg

5.0
(18)

My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!

8
8
8
8
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Yield:
2 eggs

Ingredients

  • 2 tablespoons vegetable oil

  • 1 cup kimchi, or to taste

  • 2 large eggs, beaten

Directions

  1. Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.

Nutrition Facts (per serving)

208 Calories
19g Fat
4g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 208
% Daily Value *
Total Fat 19g 24%
Saturated Fat 4g 19%
Cholesterol 186mg 62%
Sodium 568mg 25%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 8g
Vitamin C 40mg 199%
Calcium 99mg 8%
Iron 2mg 9%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love