Added to shopping list. Go to shopping list.
Ingredients40 m servings 104
Original recipe yields 4 servings
- Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.
Per Serving: 104 calories; 5.5 7.1 7.2 22 848 Full nutrition
ReviewsRead all reviews 2
It’s ok recipe. Key to kimchi soup is you squeeze the juice out and “fry” the kimchi with some oil for 5 minutes on medium high heat. You then put the rest of the ingredients in high heat until ...