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Photo of Kimchi Soup by Ginger

Kimchi Soup

Rated as 3 out of 5 Stars
5 made it  |  3 reviews   |  2 photos
2

Recipe by:

"Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Enjoy it on a rainy day, your waistline will like it, too. For vegetarian, replace pork with tofu. Serve with white or brown rice, if desired."
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Ingredients

40 m servings 104
Original recipe yields 4 servings

Directions

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  1. Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.
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Nutrition Facts


Per Serving: 104 calories; 5.5 7.1 7.2 22 848 Full nutrition

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Reviews

Read all reviews 3
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This is a very basic recipe and very functional! The beauty of kimchi soup is that it is very versatile. I generally add diced zucchini and carrots sauteed in sesame oil along with the green oni...

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It’s ok recipe. Key to kimchi soup is you squeeze the juice out and “fry” the kimchi with some oil for 5 minutes on medium high heat. You then put the rest of the ingredients in high heat until ...

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2.5 This was just okay for me. Since hot pepper paste is not something I have on hand, I substituted some roasted pepper antipasto and garlic. A wonderful cook also suggested to puree' some ro...

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