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Kimchi Soup


"Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Enjoy it on a rainy day, your waistline will like it, too. For vegetarian, replace pork with tofu. Serve with white or brown rice, if desired."
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40 m servings 104 cals
Original recipe yields 4 servings

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  1. Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.

Nutrition Facts

Per Serving: 104 calories; 5.5 g fat; 7.1 g carbohydrates; 7.2 g protein; 22 mg cholesterol; 848 mg sodium. Full nutrition

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2.5 This was just okay for me. Since hot pepper paste is not something I have on hand, I substituted some roasted pepper antipasto and garlic. A wonderful cook also suggested to puree' some ro...