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Kimchi Soup

Rated as 4 out of 5 Stars
0

"Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Enjoy it on a rainy day, your waistline will like it, too. For vegetarian, replace pork with tofu. Serve with white or brown rice, if desired."
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Ingredients

40 m servings 104
Original recipe yields 4 servings

Directions

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  1. Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.

Nutrition Facts


Per Serving: 104 calories; 5.5 7.1 7.2 22 848 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Thoroughly enjoyed it! Can’t go wrong with or without the meat! Use the paste to adjust the heat to your preference. The tofu will quickly take on the taste of the soup.

Most helpful critical review

It’s ok recipe. Key to kimchi soup is you squeeze the juice out and “fry” the kimchi with some oil for 5 minutes on medium high heat. You then put the rest of the ingredients in high heat until ...

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Thoroughly enjoyed it! Can’t go wrong with or without the meat! Use the paste to adjust the heat to your preference. The tofu will quickly take on the taste of the soup.

This is a very basic recipe and very functional! The beauty of kimchi soup is that it is very versatile. I generally add diced zucchini and carrots sauteed in sesame oil along with the green oni...

It’s ok recipe. Key to kimchi soup is you squeeze the juice out and “fry” the kimchi with some oil for 5 minutes on medium high heat. You then put the rest of the ingredients in high heat until ...

Great soup! I had recently made the kimchi jjigae recipe, and learned to saute the kimchi a bit to soften it before using in the soup, and I believe that helped. Also, I didn't have pork should...

I’ve never had kimchi before but since being put on a special diet in December, it was on my food list, so I bought some at my Asian market. I only made a couple of substitutions: coconut palm s...

2.5 This was just okay for me. Since hot pepper paste is not something I have on hand, I substituted some roasted pepper antipasto and garlic. A wonderful cook also suggested to puree' some ro...