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Ingredients40 m servings 104 cals
Original recipe yields 4 servings
- Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.
Per Serving: 104 calories; 5.5 g fat; 7.1 g carbohydrates; 7.2 g protein; 22 mg cholesterol; 848 mg sodium. Full nutrition
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