Ingredients40 m servings 104
- Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.
Per Serving: 104 calories; 5.5 7.1 7.2 22 848 Full nutrition
ReviewsRead all reviews 4
Thoroughly enjoyed it! Can’t go wrong with or without the meat! Use the paste to adjust the heat to your preference. The tofu will quickly take on the taste of the soup.
This is a very basic recipe and very functional! The beauty of kimchi soup is that it is very versatile. I generally add diced zucchini and carrots sauteed in sesame oil along with the green oni...
It’s ok recipe. Key to kimchi soup is you squeeze the juice out and “fry” the kimchi with some oil for 5 minutes on medium high heat. You then put the rest of the ingredients in high heat until ...