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My review
Kimchi Soup
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Ginger
"Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Enjoy it on a rainy day, your waistline will like it, too. For vegetarian, replace pork with tofu. Serve with white or brown rice, if desired."
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Ingredients
40 m servings 104Original recipe yields 4 servings
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
12/4/2018
Thoroughly enjoyed it! Can’t go wrong with or without the meat! Use the paste to adjust the heat to your preference. The tofu will quickly take on the taste of the soup.
Most helpful critical review
7/26/2018
It’s ok recipe. Key to kimchi soup is you squeeze the juice out and “fry” the kimchi with some oil for 5 minutes on medium high heat. You then put the rest of the ingredients in high heat until ...
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12/4/2018
Thoroughly enjoyed it! Can’t go wrong with or without the meat! Use the paste to adjust the heat to your preference. The tofu will quickly take on the taste of the soup.
9/11/2018
This is a very basic recipe and very functional! The beauty of kimchi soup is that it is very versatile. I generally add diced zucchini and carrots sauteed in sesame oil along with the green oni...
7/26/2018
It’s ok recipe. Key to kimchi soup is you squeeze the juice out and “fry” the kimchi with some oil for 5 minutes on medium high heat. You then put the rest of the ingredients in high heat until ...
2/17/2019
Great soup! I had recently made the kimchi jjigae recipe, and learned to saute the kimchi a bit to soften it before using in the soup, and I believe that helped. Also, I didn't have pork should...
1/12/2019
I’ve never had kimchi before but since being put on a special diet in December, it was on my food list, so I bought some at my Asian market. I only made a couple of substitutions: coconut palm s...
1/26/2016
2.5 This was just okay for me. Since hot pepper paste is not something I have on hand, I substituted some roasted pepper antipasto and garlic. A wonderful cook also suggested to puree' some ro...