Skip to main content New<> this month
Get the Allrecipes magazine

Soy Flour Pizza Crust

Rated as 5 out of 5 Stars

"This makes a nice thin and crispy crust. Finish the pizza by adding sauce, cheese, and toppings; bake until cheese melts."
Added to shopping list. Go to shopping list.


25 m servings 132
Original recipe yields 6 servings (1 large pizza crust)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a pizza stone.
  2. Stir soy flour, Parmesan cheese, and egg together in the bowl of a stand mixer; add water. Switch mixer attachment to a dough hook; mix, adding water as necessary, until a stiff dough forms. Roll dough out onto prepared pizza stone.
  3. Bake in the preheated oven until crisped, 15 to 20 minutes.

Nutrition Facts

Per Serving: 132 calories; 7.1 7.7 10.9 37 117 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This recipe was simple, easy, and my pizza tasted good! thanks.