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Soy Flour Pizza Crust

Soy Flour Pizza Crust

made it | 1 reviews | photos

Recipe by: grave digga

"This makes a nice thin and crispy crust. Finish the pizza by adding sauce, cheese, and toppings; bake until cheese melts."

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25 m servings 132 cals

Original recipe yields 6 servings (1 large pizza crust)

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1 1/2 cups soy flour
1/2 cup grated Parmesan cheese

1 egg, beaten
3 tablespoons water, or as needed
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Directions

Prep
10 m
Cook
15 m
Ready In
25 m

Preheat oven to 350 degrees F (175 degrees C). Grease a pizza stone.
Stir soy flour, Parmesan cheese, and egg together in the bowl of a stand mixer; add water. Switch mixer attachment to a dough hook; mix, adding water as necessary, until a stiff dough forms. Roll dough out onto prepared pizza stone.
Bake in the preheated oven until crisped, 15 to 20 minutes.

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Nutrition Facts

Per Serving: 132 calories; 7.1 g fat; 7.7 g carbohydrates; 10.9 g protein; 37 mg cholesterol; 117 mg sodium. Full nutrition

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Reviews

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Kayona Wink

11/14/2015

This recipe was simple, easy, and my pizza tasted good! thanks.

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