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Soy Flour Pizza Crust

Rated as 5 out of 5 Stars
3 made it  |  1 reviews   |  0 photos
1

Recipe by:

"This makes a nice thin and crispy crust. Finish the pizza by adding sauce, cheese, and toppings; bake until cheese melts."
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Ingredients

25 m servings 132
Original recipe yields 6 servings (1 large pizza crust)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a pizza stone.
  2. Stir soy flour, Parmesan cheese, and egg together in the bowl of a stand mixer; add water. Switch mixer attachment to a dough hook; mix, adding water as necessary, until a stiff dough forms. Roll dough out onto prepared pizza stone.
  3. Bake in the preheated oven until crisped, 15 to 20 minutes.
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Nutrition Facts


Per Serving: 132 calories; 7.1 7.7 10.9 37 117 Full nutrition

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Reviews

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This recipe was simple, easy, and my pizza tasted good! thanks.

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