Soy Flour Pizza Crust

Name: Soy Flour Pizza Crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 large pizza crust
Ingredients: 1 ½ cups soy flour; ½ cup grated Parmesan cheese; 1 egg, beaten; 3 tablespoons water, or as needed

1 Rating
1 Review

This makes a nice thin and crispy crust. Finish the pizza by adding sauce, cheese, and toppings; bake until cheese melts.

By grave digga

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Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

1 large pizza crust

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 ½ cups soy flour
½ cup grated Parmesan cheese
1 egg, beaten
3 tablespoons water, or as needed

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a pizza stone.n

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Step 2
Stir soy flour, Parmesan cheese, and egg together in the bowl of a stand mixer; add water. Switch mixer attachment to a dough hook; mix, adding water as necessary, until a stiff dough forms. Roll dough out onto prepared pizza stone.n
Step 3
Bake in the preheated oven until crisped, 15 to 20 minutes.n

Nutrition Facts

Per Serving:

132 calories; protein 10.9g; carbohydrates 7.7g; fat 7.1g; cholesterol 36.9mg; sodium 116.6mg. Full Nutrition

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Soy Flour Pizza Crust

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

Most helpful positive review

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Soy Flour Pizza Crust

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

Most helpful positive review

All Reviews for Soy Flour Pizza Crust