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Soy Flour Pizza Crust

grave digga

"This makes a nice thin and crispy crust. Finish the pizza by adding sauce, cheese, and toppings; bake until cheese melts."
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25 m servings 132 cals
Original recipe yields 6 servings (1 large pizza crust)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a pizza stone.
  2. Stir soy flour, Parmesan cheese, and egg together in the bowl of a stand mixer; add water. Switch mixer attachment to a dough hook; mix, adding water as necessary, until a stiff dough forms. Roll dough out onto prepared pizza stone.
  3. Bake in the preheated oven until crisped, 15 to 20 minutes.

Nutrition Facts

Per Serving: 132 calories; 7.1 g fat; 7.7 g carbohydrates; 10.9 g protein; 37 mg cholesterol; 117 mg sodium. Full nutrition

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This recipe was simple, easy, and my pizza tasted good! thanks.