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Ingredients1 h servings 326 cals
Original recipe yields 15 servings (15 bars)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix lemon juice and lemon zest in a large mixing bowl.
- Pour honey into a microwave-safe bowl and heat in microwave until melted; stir with the lemon juice mixture. Add almond butter to the mixture and stir until smooth. Fold coconut into the mixture; add oats and stir to coat.
- Press the mixture into a medium-sized baking dish.
- Bake in preheated oven until browned along the edges, about 30 minutes. Cool to room temperature before cutting into bars.
- Cook's Note:
- Add raisins, cranberries, or crushed nuts as desired for variety.
Per Serving: 326 calories; 19.2 g fat; 39.9 g carbohydrates; 5.2 g protein; 0 mg cholesterol; 117 mg sodium. Full nutrition