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Almond Butter Fudge

Rated as 4.12 out of 5 Stars

"These are very creamy and delicious. You may even forget that this is a healthy alternative to traditional fudge! I received this recipe from a friend. She does not remember where she got it from. I thought this was worth keeping and sharing so it doesn't get lost. These are primal and paleo diet-friendly. Substitute pure maple syrup for the honey to make these vegan-friendly."
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Ingredients

40 m servings 176 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. Line 12 muffin cups with paper liners.
  2. Blend coconut oil, cocoa powder, almond butter, honey, vanilla extract together in a blender or food processor until smooth. Spoon mixture into prepared muffin cups. Refrigerate until set, about 30 minutes.

Nutrition Facts


Per Serving: 176 calories; 16 g fat; 10 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 48 mg sodium. Full nutrition

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Reviews

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I found this tonight and just whipped up a batch! I've been on a paleo diet for some time and this is by far one of the best alternatives for a dessert (and fudge, of all things)! The creamy te...

Fortunately, I read the reviews with comments about the mixture being too soft before I made this delicious recipe. I tried cutting the amount of coconut oil in half and increased the vanilla t...

Easy and delicious! I didn't have a food processor so I blended well with a butter knife. It turned out fine. I will definitely make this again. Photo was taken just prior to refrigeration.

Love the taste, the only problem is that I was to give these away and they become soft quickly. Any way to solve this problem?

Great taste and texture. My husband asks for these on a regular basis.

Easy to throw together and tasty. Nice alternative to my usual after dinner chocolate. Does taste "healthy" but very creamy. Still couldn't fool the kids. Didn't use a blender, just a whisk.