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Almond Butter Fudge


"These are very creamy and delicious. You may even forget that this is a healthy alternative to traditional fudge! I received this recipe from a friend. She does not remember where she got it from. I thought this was worth keeping and sharing so it doesn't get lost. These are primal and paleo diet-friendly. Substitute pure maple syrup for the honey to make these vegan-friendly."
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40 m servings 176 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Line 12 muffin cups with paper liners.
  2. Blend coconut oil, cocoa powder, almond butter, honey, vanilla extract together in a blender or food processor until smooth. Spoon mixture into prepared muffin cups. Refrigerate until set, about 30 minutes.

Nutrition Facts

Per Serving: 176 calories; 16 g fat; 10 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 48 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 6
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I found this tonight and just whipped up a batch! I've been on a paleo diet for some time and this is by far one of the best alternatives for a dessert (and fudge, of all things)! The creamy te...

Easy and delicious! I didn't have a food processor so I blended well with a butter knife. It turned out fine. I will definitely make this again. Photo was taken just prior to refrigeration.

Love the taste, the only problem is that I was to give these away and they become soft quickly. Any way to solve this problem?

Great taste and texture. My husband asks for these on a regular basis.

Fortunately, I read the reviews with comments about the mixture being too soft before I made this delicious recipe. I tried cutting the amount of coconut oil in half and increased the vanilla t...

Easy to throw together and tasty. Nice alternative to my usual after dinner chocolate. Does taste "healthy" but very creamy. Still couldn't fool the kids. Didn't use a blender, just a whisk.