Almond Butter Fudge
Ingredients40 m servings 176 cals
- Line 12 muffin cups with paper liners.
- Blend coconut oil, cocoa powder, almond butter, honey, vanilla extract together in a blender or food processor until smooth. Spoon mixture into prepared muffin cups. Refrigerate until set, about 30 minutes.
Per Serving: 176 calories; 16 g fat; 10 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 48 mg sodium. Full nutrition
ReviewsRead all reviews 6
I found this tonight and just whipped up a batch! I've been on a paleo diet for some time and this is by far one of the best alternatives for a dessert (and fudge, of all things)! The creamy te...
Fortunately, I read the reviews with comments about the mixture being too soft before I made this delicious recipe. I tried cutting the amount of coconut oil in half and increased the vanilla t...
Easy and delicious! I didn't have a food processor so I blended well with a butter knife. It turned out fine. I will definitely make this again. Photo was taken just prior to refrigeration.
Love the taste, the only problem is that I was to give these away and they become soft quickly. Any way to solve this problem?
Great taste and texture. My husband asks for these on a regular basis.