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Zucchini Tots

Rated as 4.08 out of 5 Stars
331

"These delicious little tots are just as yummy as their potato cousins. Easy to make, delicious to dip, and a great way to use up extra zucchini from the garden!"
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Ingredients

1 h 35 m servings 162
Original recipe yields 4 servings (24 tots)

Directions

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  1. Place zucchini in a colander or strainer set over a bowl and sprinkle a pinch of salt over the top; let liquid drain from zucchini for 1 hour. Press zucchini with a paper towel to remove any excess liquid.
  2. Preheat oven to 350 degrees F (175 degrees C). Spray a mini-muffin pan with cooking spray.
  3. Stir zucchini, bread crumbs, Cheddar cheese, onion, eggs, black pepper, oregano, basil, 1/4 teaspoon salt, rosemary, garlic powder, and sage together in a large bowl. Spoon zucchini mixture into prepared muffin cups, filling each cup and flattening mixture to be even with the top of the muffin pan.
  4. Bake in the preheated oven until browned, 15 to 20 minutes.

Nutrition Facts


Per Serving: 162 calories; 8.1 13.5 9.4 108 412 Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were the perfect solution to a lot of zucchini from the garden. I used Seasoned Italian Breadcrumbs, but otherwise followed the recipe

Most helpful critical review

Zucchini Tots Haiku: "So here is the thing. These were just adorable, like their namesake 'tot.'" My daughter and husband perked up at hearing "Tots!" w/ dinner, and I thought these wouldn't dis...

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Zucchini Tots Haiku: "So here is the thing. These were just adorable, like their namesake 'tot.'" My daughter and husband perked up at hearing "Tots!" w/ dinner, and I thought these wouldn't dis...

These were ok. There is a lot going on seasoning wise, too much in my opinion. These took longer than 20 minutes to kind of crisp up. Thanks for the interesting recipe, but if I were to make ...

These were the perfect solution to a lot of zucchini from the garden. I used Seasoned Italian Breadcrumbs, but otherwise followed the recipe

Needs a bit tweaking to individual tastes, but easy enough to do. Good.

Loved this! I added pepper jack cheese for a little pop.

Delicious! I prepared the recipe for the first time and served the tots to my relatives as an appetizer. We all loved the flavors. Perfect recipe -- easy to make. I chose sharp provolone chee...

We liked these a lot! I was looking for something different to do with zucchini, and these little gems fit the bill! Plus, I love the herbs, particularly rosemary and sage!

Good flavor but needs more substance. Maybe I'll add extra bread crumbs next time. Also a tad overseasoned.