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My review
Shredded Zucchini Tots
425
SunnyDaysNora
"These delicious little tots are just as yummy as their potato cousins. Easy to make, delicious to dip, and a great way to use up extra zucchini from the garden!"
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Ingredients
1 h 35 m servings 162Original recipe yields 4 servings (24 tots)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place zucchini in a colander or strainer set over a bowl and sprinkle a pinch of salt over the top; let liquid drain from zucchini for 1 hour. Press zucchini with a paper towel to remove any excess liquid.
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini-muffin pan with cooking spray.
- Stir zucchini, bread crumbs, Cheddar cheese, onion, eggs, black pepper, oregano, basil, 1/4 teaspoon salt, rosemary, garlic powder, and sage together in a large bowl. Spoon zucchini mixture into prepared muffin cups, filling each cup and flattening mixture to be even with the top of the muffin pan.
- Bake in the preheated oven until browned, 15 to 20 minutes.
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
3/19/2020
I liked it. The second time I made it I left off the Italian seasonings and put a little spicy seasonings and it was more to our local tasting.
Most helpful critical review
3/30/2015
Zucchini Tots Haiku: "So here is the thing. These were just adorable, like their namesake 'tot.'" My daughter and husband perked up at hearing "Tots!" w/ dinner, and I thought these wouldn't dis...
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Most positive
Least positive
Newest
3/30/2015
Zucchini Tots Haiku: "So here is the thing. These were just adorable, like their namesake 'tot.'" My daughter and husband perked up at hearing "Tots!" w/ dinner, and I thought these wouldn't dis...
6/29/2015
These were ok. There is a lot going on seasoning wise, too much in my opinion. These took longer than 20 minutes to kind of crisp up. Thanks for the interesting recipe, but if I were to make ...
3/19/2020
I liked it. The second time I made it I left off the Italian seasonings and put a little spicy seasonings and it was more to our local tasting.
9/8/2018
Very tasty. I only put in oregano, not all the other spices. My reason for only 4 stars was I expected the outside to get crunchier.
8/7/2017
These were the perfect solution to a lot of zucchini from the garden. I used Seasoned Italian Breadcrumbs, but otherwise followed the recipe
9/17/2016
Needs a bit tweaking to individual tastes, but easy enough to do. Good.
7/22/2016
Delicious! I prepared the recipe for the first time and served the tots to my relatives as an appetizer. We all loved the flavors. Perfect recipe -- easy to make. I chose sharp provolone chee...
11/19/2015
We liked these a lot! I was looking for something different to do with zucchini, and these little gems fit the bill! Plus, I love the herbs, particularly rosemary and sage!