Chocolate Cherry Slow Cooker Cake

Rating: 3.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This makes a great Valentine's Day dessert. The richest cake you will ever taste. No need for icing. Scoop and serve hot with ice cream.

By beth toz
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Grease the crock of your slow cooker.

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  • Blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter; pour into greased crock.

  • Cook on Low until set in the middle, about 4 hours.

Tips

Cook's Notes:

Add one cup chopped nuts to the batter if you like.

Try using a spice cake mix, vanilla instant pudding, and apple pie filling for a different version. Use the same amount of eggs, sour cream, and water.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:
558 calories; 16.9 g total fat; 53 mg cholesterol; 628 mg sodium. 99.5 g carbohydrates; 6.5 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

JG121754
Rating: 5 stars
09/18/2019
I actually made this, stuck to the recipe to the T, turned out great! My husband is very picky and he LOVED it! Cooked on high for 4 hours, tasted great! Read More

Most helpful critical review

NanaRickson
Rating: 1 stars
03/02/2015
I cooked it the 4 hours on low and it was no where near done. Turned it on high to speed it up and the edges inside burned. The cake never set it was kind of fudgy. Couldn't taste the cherries and it was just mild in chocolate in flavor. Definitely won't make again. Read More
Helpful
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
JG121754
Rating: 5 stars
09/18/2019
I actually made this, stuck to the recipe to the T, turned out great! My husband is very picky and he LOVED it! Cooked on high for 4 hours, tasted great! Read More
NanaRickson
Rating: 1 stars
03/02/2015
I cooked it the 4 hours on low and it was no where near done. Turned it on high to speed it up and the edges inside burned. The cake never set it was kind of fudgy. Couldn't taste the cherries and it was just mild in chocolate in flavor. Definitely won't make again. Read More
Helpful
(1)
Cathy Jones
Rating: 1 stars
01/01/2020
I made this seamed to mushy maybe I did something wrong didn't realize you served it hot. next will add a picture Read More
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JG121754
Rating: 5 stars
09/18/2019
I actually made this, stuck to the recipe to the T, turned out great! My husband is very picky and he LOVED it! Cooked on high for 4 hours, tasted great! Read More
cyndyk
Rating: 4 stars
02/14/2015
The directions do not indicate where the pudding mix fits in. I would guess that it is blended with the cake mix eggs water and sour cream? Haven't made it yet but it sounds delicious and easy!! Read More
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