Hard-Steamed Eggs

4.6
(85)

Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.

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14
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14
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
12 eggs

Ingredients

  • 12 eggs, at room temperature

Directions

  1. Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.

  2. Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.

Nutrition Facts (per serving)

72 Calories
5g Fat
0g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 72
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 186mg 62%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 6g
Calcium 27mg 2%
Iron 1mg 5%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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