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Smoked Andouille Quesadilla

Rated as 4.38 out of 5 Stars

"Quesadilla wedges with slices of browned andouille sausage, provolone cheese, roasted peppers, veggies, and more make delicious appetizers or hors d'oeuvre for any festive event."
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Ingredients

23 m servings 192 cals
Original recipe yields 16 servings (2 - 10-inch quesadillas)

Directions

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  1. Warm a 10-inch skillet on medium heat, coat with cooking spray.
  2. Place 1 piece of the flat bread in the pan and top with 4 slices of the cheese. Follow with half the slices of Smoked Andouille, and half of the red pepper strips, avocado slices, and shredded carrots filling in a circular pattern. Top with half the salsa. Finish with 4 more pieces of the cheese and a piece of flat bread.
  3. Allow the bottom to brown and heat through well, 4 - 5 minutes. Pre-heat broiler.
  4. Once well browned, spray top tortilla with cooking spray and place quesadilla under broiler to nicely brown the top. Use a watchful eye for this step, since the top can brown quickly. Allow to rest for 3 - 5 minutes.
  5. Place a large platter over the pan and carefully flip over. Slice into 8 wedges and serve with a dollop of sour cream.
  6. Repeat to make second quesadilla.

Footnotes

  • Recipe makes 2 10-inch quesadillas, perfect for a large crowd as an hors d'oeuvre, or appetizer.

Nutrition Facts


Per Serving: 192 calories; 10.1 g fat; 13.9 g carbohydrates; 11.2 g protein; 32 mg cholesterol; 520 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This recipe is off the chains. I had never made them before, i used boerewors and bacon and cooked them in a frying pan, yes frying pan!!!! Thank you i really enjoyed this i will be making thi...

Most helpful critical review

Well, I didn't go all the way to the broiling step - I did the quesadilla in a skillet. It was a little messy. I personally didn't love quite how smoky it tasted with the chicken sausage and p...

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This recipe is off the chains. I had never made them before, i used boerewors and bacon and cooked them in a frying pan, yes frying pan!!!! Thank you i really enjoyed this i will be making thi...

Modified it a little. Added onions and swapped the sausage for plain chicken. It was really good!

loved it - however, do not leave it under the broiler on high too long…i started a little fire. No damage other than the tortilla on top ;)

This was quite good. The Andouille sausage is not very spicy which my husband appreciated. I would have liked a little more punch but that is OK. I may try this again with chorizo sausage. ...

Well, I didn't go all the way to the broiling step - I did the quesadilla in a skillet. It was a little messy. I personally didn't love quite how smoky it tasted with the chicken sausage and p...

Delicious and we would definitely make it again.

I make quesadillas on a regular basis, but never had one quite like this before. I usually make cheese or chicken and cheese, and this provided a nice change of pace. The Provolone and andouil...

Family loved this

This was pretty good except a pain to grill up. We tried both using a quesadilla maker & by frying & putting under the broiler as directions say. Neither was very easy to do. I don't know wha...