Roasted Balsamic Vegetables
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. This dish can be varied to include whatever vegetables you prefer.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute a leek for the onion, if desired.
If you are baking soft vegetables such as mushrooms, tomatoes, etc., add 15 minutes to cook time.
Nutrition Facts
Per Serving:
274 calories; protein 4.3g; carbohydrates 35.6g; fat 13.8g; sodium 53.8mg.
Full Nutrition