Roasted Balsamic Vegetables

Name: Roasted Balsamic Vegetables
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 2 h 5 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon chopped fresh thyme, or more to taste; 1 teaspoon chopped fresh rosemary, or more to taste; 1 clove garlic, minced, or more to taste; salt and freshly ground black pepper; 2 potatoes, cut into bite-size pieces; ½ small pumpkin - peeled, seeded, and chopped; 2 onions, peeled and quartered; 1 red chile pepper, quartered; 1 clove garlic, unpeeled

5 Ratings
3 Reviews
2 Photos

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. This dish can be varied to include whatever vegetables you prefer.

By Harry Dubya

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Recipe Summary

cook:

1 hr 10 mins

additional:

40 mins

total:

2 hrs 5 mins

prep:

15 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1
Mix olive oil, balsamic vinegar, thyme, rosemary, minced garlic, salt, and pepper together in a bowl. Set aside for flavors to blend, about 40 minutes.

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Step 2
Preheat an oven to 475 degrees F (245 degrees C).
Step 3
Combine potatoes, pumpkin, onions, red chile pepper, and whole garlic clove in a large bowl; pour olive oil mixture over vegetables and toss to coat. Spread vegetables in a roasting pan in 1 even layer.
Step 4
Roast in the preheated oven, stirring 1 or 2 times, until vegetables are tender, about 1 hour 10 minutes.

Cook's Notes:

Substitute a leek for the onion, if desired.

If you are baking soft vegetables such as mushrooms, tomatoes, etc., add 15 minutes to cook time.

Nutrition Facts

Per Serving:

274 calories; protein 4.3g; carbohydrates 35.6g; fat 13.8g; sodium 53.8mg. Full Nutrition

Soup Loving Nicole

Allstar

08/07/2017

The recipe submitter mentioned to use whatever veggies you like. With that being said, neither my hubs or I like pumpkin so I replace it with asparagus I had on hand. This recipe is excellent. The only problem was the cook time was too long. I pulled mine out 15 minutes early and they still got a bit too much char on them. Reduce the cook time and you have a 5 star all the way!

5 Ratings

5 star values: 2
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

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Soup Loving Nicole

Allstar

08/07/2017

Cia

12/09/2017

Delish! I used broccoli, cauliflower, onions, red bell peppers and carrots because that’s what i had and it turned out amazing! The carrots were a little crispier but you can always leave them in there longer. These with pasta and marinara sauce are the perfect combination.

TMorrow41480

12/04/2018

The veggies turned out great but I would only put them in for 45 minutes at 450.

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Roasted Balsamic Vegetables

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Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Roasted Balsamic Vegetables

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Roasted Balsamic Vegetables

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Roasted Balsamic Vegetables