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Pumpkin Chiffon Pie IV

Rated as 3.6 out of 5 Stars

"A quick and easy pumpkin pie, light tasting and low in sugar and calories!"
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Ingredients

2 h servings 205 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the whipped topping. Pour filling into pie shell. Chill for 2 hours, or until set.
  2. Spread remaining 1/2 cup whipped topping over filling.

Nutrition Facts


Per Serving: 205 calories; 8.1 g fat; 30.3 g carbohydrates; 3.9 g protein; 1 mg cholesterol; 406 mg sodium. Full nutrition

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Reviews

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Easy to make, this was either loved or very much disliked. Those that loved it said it was their fav pumpkin pie recipe.

Nice. Try it with the same amount of sweet potato or yams and enter heaven. More sugar from the yams - but not that much.

New twist on Pumpkin Pie, my family loved it. My husband never liked Pumpkin Pie until he tried this one. It's a keeper for sure. Nice and fluffy!