A quick and easy pumpkin pie, light tasting and low in sugar and calories!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the whipped topping. Pour filling into pie shell. Chill for 2 hours, or until set.

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  • Spread remaining 1/2 cup whipped topping over filling.

Nutrition Facts

205 calories; 8.1 g total fat; 1 mg cholesterol; 406 mg sodium. 30.3 g carbohydrates; 3.9 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/09/2011
New twist on Pumpkin Pie my family loved it. My husband never liked Pumpkin Pie until he tried this one. It's a keeper for sure. Nice and fluffy! Read More
(5)

Most helpful critical review

Rating: 3 stars
02/13/2004
Easy to make this was either loved or very much disliked. Those that loved it said it was their fav pumpkin pie recipe. Read More
(15)
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/09/2011
New twist on Pumpkin Pie my family loved it. My husband never liked Pumpkin Pie until he tried this one. It's a keeper for sure. Nice and fluffy! Read More
(5)
Rating: 3 stars
02/13/2004
Easy to make this was either loved or very much disliked. Those that loved it said it was their fav pumpkin pie recipe. Read More
(15)
Rating: 3 stars
11/04/2003
Nice. Try it with the same amount of sweet potato or yams and enter heaven. More sugar from the yams - but not that much. Read More
(7)
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Rating: 5 stars
02/09/2011
New twist on Pumpkin Pie my family loved it. My husband never liked Pumpkin Pie until he tried this one. It's a keeper for sure. Nice and fluffy! Read More
(5)