New this month
Get the Allrecipes magazine

Pork and Bean Burrito

 made it  |  0 reviews   |   photos
Teresa Sykes

"This is a delicious burrito that is baked in your oven. The beans and salsa make it extra good!"
Added to shopping list. Go to shopping list.


2 h 5 m servings 641 cals
Original recipe yields 8 servings (8 burritos)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix diced tomatoes with green chile peppers, 1 chopped onion, salsa seasoning mix, salt, and pepper together in a bowl; refrigerate until the salsa flavors blend, at least 1 hour.
  2. Bring a pot of water to a boil. Cook pork steaks in the boiling water until cooked through, 10 to 15 minutes. Remove pork steaks from water and cut into pieces.
  3. Heat butter in a skillet over medium heat; cook and stir pork and remaining 1 chopped onion in the hot butter until onion is tender, about 30 minutes. Mix refried beans, burrito seasoning, and 1/2 of the salsa into the pork mixture.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Spoon pork mixture down the center of each tortilla and roll tortilla around the filling. Place burritos in a baking dish. Top burritos with chili and Cheddar cheese.
  6. Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Serve burritos with remaining salsa.


  • Cook's Note:
  • Substitute frozen chili for the canned, if desired.

Nutrition Facts

Per Serving: 641 calories; 31.9 g fat; 65.8 g carbohydrates; 24.2 g protein; 84 mg cholesterol; 1938 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0