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Pork and Bean Burrito

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"This is a delicious burrito that is baked in your oven. The beans and salsa make it extra good!"
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Ingredients

2 h 5 m servings 641
Original recipe yields 8 servings (8 burritos)

Directions

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  1. Mix diced tomatoes with green chile peppers, 1 chopped onion, salsa seasoning mix, salt, and pepper together in a bowl; refrigerate until the salsa flavors blend, at least 1 hour.
  2. Bring a pot of water to a boil. Cook pork steaks in the boiling water until cooked through, 10 to 15 minutes. Remove pork steaks from water and cut into pieces.
  3. Heat butter in a skillet over medium heat; cook and stir pork and remaining 1 chopped onion in the hot butter until onion is tender, about 30 minutes. Mix refried beans, burrito seasoning, and 1/2 of the salsa into the pork mixture.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Spoon pork mixture down the center of each tortilla and roll tortilla around the filling. Place burritos in a baking dish. Top burritos with chili and Cheddar cheese.
  6. Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Serve burritos with remaining salsa.

Footnotes

  • Cook's Note:
  • Substitute frozen chili for the canned, if desired.

Nutrition Facts


Per Serving: 641 calories; 31.9 65.8 24.2 84 1938 Full nutrition

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