-
-
My review
Jake's Chili-Soup
jake142
"Hearty veggie chili-soup that's quick, easy, and delicious."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 529 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Stir tomatoes, kidney beans, black beans, corn, vegetable broth, carrots, celery, onion, chili powder, and garlic together in a large saucepan. Place a cover on the pan and bring the mixture to a boil. Reduce heat to low and cook chili-soup at a simmer until the vegetables are tender, about 30 minutes.
- Ladle chili-soup into 4 bowls; top each portion with 1/4 cup Mexican cheese blend and 1 tablespoon sour cream.
Nutrition Facts
Per Serving: 529 calories; 16.2 g fat; 73.7 g carbohydrates; 26.1 g protein; 39 mg cholesterol; 1804 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
1/30/2017
This is as easy at it comes and a perfect way to stretch the grocery budget at the end of month, with ingredients that are in the pantry. An easy recipe to customize to your families taste and ...