New this month
Get the Allrecipes magazine

Jake's Chili-Soup

jake142

"Hearty veggie chili-soup that's quick, easy, and delicious."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 529 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir tomatoes, kidney beans, black beans, corn, vegetable broth, carrots, celery, onion, chili powder, and garlic together in a large saucepan. Place a cover on the pan and bring the mixture to a boil. Reduce heat to low and cook chili-soup at a simmer until the vegetables are tender, about 30 minutes.
  2. Ladle chili-soup into 4 bowls; top each portion with 1/4 cup Mexican cheese blend and 1 tablespoon sour cream.

Nutrition Facts


Per Serving: 529 calories; 16.2 g fat; 73.7 g carbohydrates; 26.1 g protein; 39 mg cholesterol; 1804 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This is as easy at it comes and a perfect way to stretch the grocery budget at the end of month, with ingredients that are in the pantry. An easy recipe to customize to your families taste and ...