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Auntie Mae's Irish Bread

Rated as 4.67 out of 5 Stars

"This recipe has been handed down in my family for over 150 years. We haven't changed a thing!"
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1 h servings 230
Original recipe yields 12 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
  2. Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts

Per Serving: 230 calories; 2.2 49.2 4.7 2 247 Full nutrition

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Read all reviews 3
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This is excellent, with no changes! I'm going through a "bread baking" stage lately, much to my friends & neighbors delight! Please keep in mind that your soda & baking powder loose potency af...

We really like the texture of this wonderfully simple recipe. I made this bread without the raisins in deference to the picky person in my household and I used a multigrain flour because that's...

This Irish Soda Bread is excellent. Easy and quick to make, and delicious! The inside is very moist, and the crunchy part on the outside is excellent! I first soaked the raisins (I used golden r...