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Auntie Mae's Irish Bread


"This recipe has been handed down in my family for over 150 years. We haven't changed a thing!"
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1 h servings 230 cals
Original recipe yields 12 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
  2. Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts

Per Serving: 230 calories; 2.2 g fat; 49.2 g carbohydrates; 4.7 g protein; 2 mg cholesterol; 247 mg sodium. Full nutrition

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Read all reviews 2
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This is excellent, with no changes! I'm going through a "bread baking" stage lately, much to my friends & neighbors delight! Please keep in mind that your soda & baking powder loose potency af...

This Irish Soda Bread is excellent. Easy and quick to make, and delicious! The inside is very moist, and the crunchy part on the outside is excellent! I first soaked the raisins (I used golden r...