Ingredients1 h servings 230 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
- Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Per Serving: 230 calories; 2.2 g fat; 49.2 g carbohydrates; 4.7 g protein; 2 mg cholesterol; 247 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is excellent, with no changes! I'm going through a "bread baking" stage lately, much to my friends & neighbors delight! Please keep in mind that your soda & baking powder loose potency af...
We really like the texture of this wonderfully simple recipe. I made this bread without the raisins in deference to the picky person in my household and I used a multigrain flour because that's...