Ingredients8 h 10 m servings 382
- Place ribs in slow cooker.
- Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
- Cook on Low until ribs are cooked through and tender, 8 to 10 hours.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 382 calories; 14.4 34.1 29.5 104 466 Full nutrition
ReviewsRead all reviews 7
Delicious! I basically followed the recipe with a few additions and baked it in the oven. Used only 2 Tbs. tomato paste, and 1 red bell pepper since that is what I had, large chop. Additions ...
The ONLY thing I did different than recipe, was brown the meat on all sides before putting in crockpot. This recipe was very good! My husband really enjoyed it over rice. It’s so easy, and su...
Delicious sauce and the ribs were very tender. Served over rice with lots of sauce!
My husband and I really enjoyed these! The only changes I made to the recipe were to use hot banana peppers instead of green peppers because that is all I had on hand (and they worked great, ga...