Rating: 4.5 stars
12 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ribs in slow cooker.

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  • Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.

  • Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Nutrition Facts

382 calories; protein 29.5g; carbohydrates 34.1g; fat 14.4g; cholesterol 104.2mg; sodium 466.3mg. Full Nutrition
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