Ingredients8 h 10 m servings 382 cals
- Place ribs in slow cooker.
- Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
- Cook on Low until ribs are cooked through and tender, 8 to 10 hours.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 382 calories; 14.4 g fat; 34.1 g carbohydrates; 29.5 g protein; 104 mg cholesterol; 466 mg sodium. Full nutrition
ReviewsRead all reviews 5
Delicious! I basically followed the recipe with a few additions and baked it in the oven. Used only 2 Tbs. tomato paste, and 1 red bell pepper since that is what I had, large chop. Additions ...
Delicious sauce and the ribs were very tender. Served over rice with lots of sauce!