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Sweet and Sour Country-Style Ribs


"This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice."
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8 h 10 m servings 382 cals
Original recipe yields 8 servings

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  • Prep

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  1. Place ribs in slow cooker.
  2. Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
  3. Cook on Low until ribs are cooked through and tender, 8 to 10 hours.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 382 calories; 14.4 g fat; 34.1 g carbohydrates; 29.5 g protein; 104 mg cholesterol; 466 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Delicious! I basically followed the recipe with a few additions and baked it in the oven. Used only 2 Tbs. tomato paste, and 1 red bell pepper since that is what I had, large chop. Additions ...

Delicious sauce and the ribs were very tender. Served over rice with lots of sauce!

great-one minor change. I used rice wine vinegar instead of cider

Super yummy, my new favourite way to make ribs.

My husband and I really enjoyed these! The only changes I made to the recipe were to use hot banana peppers instead of green peppers because that is all I had on hand (and they worked great, ga...