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Sweet and Sour Country-Style Ribs

Rated as 5 out of 5 Stars

"This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice."
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Ingredients

8 h 10 m servings 382 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ribs in slow cooker.
  2. Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
  3. Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 382 calories; 14.4 g fat; 34.1 g carbohydrates; 29.5 g protein; 104 mg cholesterol; 466 mg sodium. Full nutrition

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Reviews

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Delicious sauce and the ribs were very tender. Served over rice with lots of sauce!

Delicious! I basically followed the recipe with a few additions and baked it in the oven. Used only 2 Tbs. tomato paste, and 1 red bell pepper since that is what I had, large chop. Additions ...

great-one minor change. I used rice wine vinegar instead of cider

Super yummy, my new favourite way to make ribs.

My husband and I really enjoyed these! The only changes I made to the recipe were to use hot banana peppers instead of green peppers because that is all I had on hand (and they worked great, ga...