Sweet and Sour Country-Style Ribs Recipe

Sweet and Sour Country-Style Ribs

Recipe by: Jemaco2

"This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice."

Directions

Place ribs in slow cooker.
Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

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Footnotes

Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 382 calories; 14.4 34.1 29.5 104 466 Full nutrition

Reviews

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cltncook
- 1k
- 195

2/27/2017

Delicious! I basically followed the recipe with a few additions and baked it in the oven. Used only 2 Tbs. tomato paste, and 1 red bell pepper since that is what I had, large chop. Additions ...

Melissa Blanchard
- 214
- 44

2/22/2018

Delicious sauce and the ribs were very tender. Served over rice with lots of sauce!

GRANT
- 467
- 15

1/24/2018

great-one minor change. I used rice wine vinegar instead of cider

Ann Bandstra
- 160
- 3

9/13/2017

Super yummy, my new favourite way to make ribs.

Luann Portler
- 124
- 9

12/20/2016

My husband and I really enjoyed these! The only changes I made to the recipe were to use hot banana peppers instead of green peppers because that is all I had on hand (and they worked great, ga...

Sweet and Sour Country-Style Ribs

Ingredients

Directions