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Photo of Sweet and Sour Country-Style Ribs by Jemaco2

Sweet and Sour Country-Style Ribs

19 made it | 5 reviews | 1 photos

3

Recipe by: Jemaco2

"This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice."

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Directions

Place ribs in slow cooker.
Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

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Footnotes

Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 382 calories; 14.4 34.1 29.5 104 466 Full nutrition

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Reviews

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Melissa Blanchard
- 235
- 15

2/22/2018

Delicious sauce and the ribs were very tender. Served over rice with lots of sauce!

cltncook
- 1k
- 193

2/27/2017

Delicious! I basically followed the recipe with a few additions and baked it in the oven. Used only 2 Tbs. tomato paste, and 1 red bell pepper since that is what I had, large chop. Additions ...

GRANT
- 431
- 12

1/24/2018

great-one minor change. I used rice wine vinegar instead of cider

Ann Bandstra
- 160
- 3

9/13/2017

Super yummy, my new favourite way to make ribs.

Luann Portler
- 118
- 8

12/20/2016

My husband and I really enjoyed these! The only changes I made to the recipe were to use hot banana peppers instead of green peppers because that is all I had on hand (and they worked great, ga...

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