Ingredients2 h 20 m servings 27 cals
- Mix tomatoes and onion in a bowl.
- Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.
- Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
Per Serving: 27 calories; 0.2 g fat; 6.2 g carbohydrates; 1 g protein; 0 mg cholesterol; 231 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is a good change from the normal pico de gallo. I like the sweetness the carrot adds.
Made it as written. Really good flavor and texture. Just looks a bit funny with the carrot in there, but blended with the peppers and stuff is quite delicious. Will make regularly!