Farm-to-Table Pico de Gallo

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fresh salsa for dipping or spooning.

By Andrew Mccall

Gallery

Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Mix tomatoes and onion in a bowl.

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  • Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.

  • Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Nutrition Facts

Per Serving:
27 calories; protein 1g; carbohydrates 6.2g; fat 0.2g; sodium 230.6mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

bd.weld
Allstar
Rating: 4 stars
06/13/2015
This is a good change from the normal pico de gallo. I like the sweetness the carrot adds. Read More
Helpful
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
bd.weld
Allstar
Rating: 4 stars
06/13/2015
This is a good change from the normal pico de gallo. I like the sweetness the carrot adds. Read More
Helpful
(1)
Nathan Wilson
Rating: 5 stars
02/03/2016
It was great like the carrot twist! Read More
Dewey
Rating: 5 stars
06/29/2017
Made it as written. Really good flavor and texture. Just looks a bit funny with the carrot in there but blended with the peppers and stuff is quite delicious. Will make regularly! Read More
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