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Photo of Farm-to-Table Pico de Gallo by Andrew Mccall

Farm-to-Table Pico de Gallo

Rated as 4.67 out of 5 Stars
0 made it  |  3 reviews   |  2 photos
12

Recipe by:

"Fresh salsa for dipping or spooning."
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Ingredients

2 h 20 m servings 27
Original recipe yields 8 servings

Directions

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  1. Mix tomatoes and onion in a bowl.
  2. Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.
  3. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
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Nutrition Facts


Per Serving: 27 calories; 0.2 6.2 1 0 231 Full nutrition

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Reviews

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This is a good change from the normal pico de gallo. I like the sweetness the carrot adds.

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Made it as written. Really good flavor and texture. Just looks a bit funny with the carrot in there, but blended with the peppers and stuff is quite delicious. Will make regularly!

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It was great like the carrot twist!

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