-
-
My review
Farm-to-Table Pico de Gallo
14
Andrew Mccall
"Fresh salsa for dipping or spooning."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 20 m servings 27Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix tomatoes and onion in a bowl.
- Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.
- Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
6/13/2015
This is a good change from the normal pico de gallo. I like the sweetness the carrot adds.
6/28/2017
Made it as written. Really good flavor and texture. Just looks a bit funny with the carrot in there, but blended with the peppers and stuff is quite delicious. Will make regularly!