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Clockwatcher's Choice


"One of my favorite childhood dinners. Quick and easy for those busy nights."
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35 m servings 292 cals
Original recipe yields 6 servings

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  1. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion together in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir mushroom soup, green beans, tomatoes, oregano, salt, and pepper with the beef mixture; bring to a boil and top with potato nuggets. Place a cover on the skillet, reduce heat to medium-low, and simmer until the green beans and potato nuggets are heated through, about 15 minutes.

Nutrition Facts

Per Serving: 292 calories; 15.9 g fat; 23.9 g carbohydrates; 16 g protein; 49 mg cholesterol; 878 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This made me think of a tweaked shepherds pie. No changes made, other than I chose to finish it in the oven to allow the tater tots to crisp up. It's too salty for my taste and I didn't even add...

no changes to reciepe will not cook this again .my family did not care for it .

I had to make a few adjustments due to the wife not liking mushrooms and having whole potatoes on hand instead of tater tots. I subbed tomato soup (made it too sweet) since that's what I had, a...