Ingredients35 m servings 292 cals
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion together in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir mushroom soup, green beans, tomatoes, oregano, salt, and pepper with the beef mixture; bring to a boil and top with potato nuggets. Place a cover on the skillet, reduce heat to medium-low, and simmer until the green beans and potato nuggets are heated through, about 15 minutes.
Per Serving: 292 calories; 15.9 g fat; 23.9 g carbohydrates; 16 g protein; 49 mg cholesterol; 878 mg sodium. Full nutrition
ReviewsRead all reviews 3
This made me think of a tweaked shepherds pie. No changes made, other than I chose to finish it in the oven to allow the tater tots to crisp up. It's too salty for my taste and I didn't even add...
no changes to reciepe will not cook this again .my family did not care for it .