Ang's Chicken Salad

4.8
(4)

My dear husband and I cook several whole chickens on the smoker a few times a year. I am always looking for different ways to use the shredded meat that I've vacuum sealed and frozen from those occasional cookouts. This is a tasty and healthy salad that I created, which can be used as a dip with crackers or a spread on bread. Substituting packaged or rotisserie chicken is not recommended.

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Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
2 cups

Ingredients

  • 2 cups hickory-smoked chicken, shredded

  • 1 cup halved red seedless grapes

  • 3 stalks celery, finely chopped

  • ¾ cup olive oil mayonnaise

  • ¼ cup finely chopped red onion

  • ½ teaspoon ground black pepper

  • ½ teaspoon paprika

Directions

  1. Mix chicken, grapes, celery, mayonnaise, red onion, pepper, and paprika together in a bowl; refrigerate until chilled, at least 30 minutes.

Nutrition Facts (per serving)

174 Calories
12g Fat
5g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 174
% Daily Value *
Total Fat 12g 15%
Saturated Fat 1g 4%
Cholesterol 34mg 11%
Sodium 214mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 10g
Vitamin C 3mg 16%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.