Recipes Easy Cheesy Corn Casserole 5.0 (2) 2 Reviews 1 Photo A great holiday side-dish, this is a potluck favorite. Recipe by Carrie Robb Published on September 3, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 1 hrs Total Time: 1 hrs 5 mins Servings: 12 Yield: 1 pan Jump to Nutrition Facts Ingredients 1 (15.25 ounce) can whole kernel corn, undrained 1 (15 ounce) can cream-style corn 1 cup cubed processed cheese food (such as Velveeta®) 1 cup uncooked macaroni ½ cup unsalted butter, cut into small pieces Directions Preheat oven to 350 degrees F (175 degrees C). Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish. Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour. I Made It Print Nutrition Facts (per serving) 207 Calories 12g Fat 22g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 207 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 36% Cholesterol 32mg 11% Sodium 408mg 18% Total Carbohydrate 22g 8% Dietary Fiber 1g 5% Total Sugars 4g Protein 6g Vitamin C 2mg 11% Calcium 91mg 7% Iron 1mg 4% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved