Recipes

Easy Cheesy Corn Casserole

Name: Easy Cheesy Corn Casserole
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 (15.25 ounce) can whole kernel corn, undrained; 1 (15 ounce) can cream-style corn; 1 cup cubed processed cheese food (such as Velveeta®); 1 cup uncooked macaroni; 0.5 cup unsalted butter, cut into small pieces

5.0

(2)

2 Reviews

1 Photo

A great holiday side-dish, this is a potluck favorite.

Recipe by Carrie Robb

Published on September 3, 2015

1

Prep Time:

5 mins

Cook Time:

1 hrs

Total Time:

1 hrs 5 mins

Servings:

12

Yield:

1 pan

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 cup cubed processed cheese food (such as Velveeta®)
1 cup uncooked macaroni
½ cup unsalted butter, cut into small pieces

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.

Nutrition Facts (per serving)

207	Calories
12g	Fat
22g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 207
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	36%
Cholesterol 32mg	11%
Sodium 408mg	18%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 6g
Vitamin C 2mg	11%
Calcium 91mg	7%
Iron 1mg	4%
Potassium 166mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.