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Easy Cheesy Corn Casserole

8 made it  |  1 reviews   |  1 photos

5

Recipe by: Carrie Robb

"A great holiday side-dish, this is a potluck favorite."

Directions

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• Prep

  5 m

• Cook

  1 h

• Ready In

  1 h 5 m

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
3. Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.

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Reviews

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• Joe Roderick

  • 146
  • 3

10/13/2019

I have made this many times. Make sure you do not drain the whole corn. I prefer to use uncooked thin spaghetti (add it after the two cans of corn). I wait til 20 min. to stir the first time. T...

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