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Easy Cheesy Corn Casserole

Rated as 5 out of 5 Stars
5

"A great holiday side-dish, this is a potluck favorite."
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Ingredients

1 h 5 m servings 207
Original recipe yields 12 servings (1 pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
  3. Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.

Nutrition Facts


Per Serving: 207 calories; 12 21.7 5.6 32 408 Full nutrition

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Reviews

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I have made this many times. Make sure you do not drain the whole corn. I prefer to use uncooked thin spaghetti (add it after the two cans of corn). I wait til 20 min. to stir the first time. T...