A great holiday side-dish, this is a potluck favorite.

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Recipe Summary

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
12
Yield:
1 pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.

  • Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.

Nutrition Facts

207 calories; protein 5.6g 11% DV; carbohydrates 21.7g 7% DV; fat 12g 19% DV; cholesterol 32.1mg 11% DV; sodium 408mg 16% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/13/2019
I have made this many times. Make sure you do not drain the whole corn. I prefer to use uncooked thin spaghetti (add it after the two cans of corn). I wait til 20 min. to stir the first time. This is a big hit at potlucks and something new for Thanksgiving and Christmas. Read More
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