Easy Cheesy Corn Casserole


A great holiday side-dish, this is a potluck favorite.

Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins
1 pan


  • 1 (15.25 ounce) can whole kernel corn, undrained

  • 1 (15 ounce) can cream-style corn

  • 1 cup cubed processed cheese food (such as Velveeta®)

  • 1 cup uncooked macaroni

  • ½ cup unsalted butter, cut into small pieces


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.

  3. Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.

Nutrition Facts (per serving)

207 Calories
12g Fat
22g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 207
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 36%
Cholesterol 32mg 11%
Sodium 408mg 18%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 6g
Vitamin C 2mg 11%
Calcium 91mg 7%
Iron 1mg 4%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.