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Easy Cheesy Corn Casserole

 made it  |  0 reviews   |   photos
Carrie Robb

"A great holiday side-dish, this is a potluck favorite."
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1 h 5 m servings 207 cals
Original recipe yields 12 servings (1 pan)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
  3. Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.

Nutrition Facts

Per Serving: 207 calories; 12 g fat; 21.7 g carbohydrates; 5.6 g protein; 32 mg cholesterol; 408 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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