Easy Cheesy Corn Casserole

Name: Easy Cheesy Corn Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 pan
Ingredients: 1 (15.25 ounce) can whole kernel corn, undrained; 1 (15 ounce) can cream-style corn; 1 cup cubed processed cheese food (such as Velveeta®); 1 cup uncooked macaroni; ½ cup unsalted butter, cut into small pieces

Rating: 5 stars

2 Ratings
2 Reviews
1 Photo

A great holiday side-dish, this is a potluck favorite.

By Carrie Robb

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Recipe Summary test

prep:

5 mins

cook:

1 hr

total:

1 hr 5 mins

Servings:

Yield:

1 pan

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 cup cubed processed cheese food (such as Velveeta®)
1 cup uncooked macaroni
½ cup unsalted butter, cut into small pieces

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

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Step 2
Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
Step 3
Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.

Nutrition Facts

Per Serving:

207 calories; protein 5.6g; carbohydrates 21.7g; fat 12g; cholesterol 32.1mg; sodium 408mg. Full Nutrition

Reviews (2)

Most helpful positive review

Joe Roderick

10/13/2019

I have made this many times. Make sure you do not drain the whole corn. I prefer to use uncooked thin spaghetti (add it after the two cans of corn). I wait til 20 min. to stir the first time. This is a big hit at potlucks and something new for Thanksgiving and Christmas. Read More

2 Ratings