1-16-2016 ~Given the amount of cumin I'm happy with when I make guacamole, I knew from the get-go I would need to reduce it by half in this recipe. Good call, because even with just half the amount it still featured too prominently for me. I used fresh minced onion rather than dried and a 4-cheese Mexican blend rather than Monterey Jack. Hubs and I agree that this intriguing array of ingredients that led me to this recipe in the first place unfortunately got a little lost by the cumin. If I was to make these again, I'd reduce the amount even further, if not eliminate it altogether.