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Shrimp Nachos
December 18, 2015

Everyone loved this appetizer recipe at Thanksgiving. It's so tasty and easy to make. The scoops are a wonderful idea and work perfectly. I assembled these at home and brought them with me and because they cook so quickly they are ready in no time. I actually got 2 cookie trays full from the recipe, so it makes a lot. I used shredded colby/cheddar cheese and monteray jack. Not greasy in the least. It says to quarter the shrimp but I must have had larger shrimp so I just cut them into smaller pieces. The combo of spices are excellent and you can taste everything working together....The adobo peppers, cilantro, cumin, parsley, minced onion with the cheese; and they look so great! Nice orange -color, green-speckled, cheesy mounded -over scoops with shrimp pieces peeking out. Winner!

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