Spicy Mexican Shrimp Cocktail
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Serve in one large bowl or ladle into individual bowls.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
226 calories; protein 26.4g; carbohydrates 16.1g; fat 6.3g; cholesterol 230.4mg; sodium 662.3mg.
Full Nutrition