2 Ratings
  • 4 star values: 1
  • 5 star values: 1

Very tasty and good cold.

MaMoKr
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Arrange tofu on a baking sheet.

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  • Cook tofu in the preheated oven until cooked through and lightly browned, about 20 minutes.

  • Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until tender yet firm to the bite, 3 to 5 minutes. Drain.

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a serving bowl.

  • Heat olive oil and balsamic vinegar in a skillet over medium-high heat; fry tofu until liquid has reduced and tofu is slightly crisp, 2 to 3 minutes.

  • Mix tofu, asparagus, tomatoes, feta cheese, and basil together with pasta.

Nutrition Facts

498 calories; 19.4 g total fat; 22 mg cholesterol; 298 mg sodium. 64.4 g carbohydrates; 20.4 g protein; Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Rating: 5 stars
06/15/2016
Made this recipe as written. The family really enjoyed it. Sure to make this again especially during the summer.

Most helpful critical review

Rating: 4 stars
03/08/2016
Added quite a bit of salt and pepper (it needed it) a squeeze of lime and some black olives. The textures and flavors went together smoothly. The taste is subtle but good especially with fresh basil. For a stronger flavor you can add more balsamic vinegar. I will make it again!
2 Ratings
  • 4 star values: 1
  • 5 star values: 1
Rating: 5 stars
06/15/2016
Made this recipe as written. The family really enjoyed it. Sure to make this again especially during the summer.
Rating: 4 stars
03/08/2016
Added quite a bit of salt and pepper (it needed it) a squeeze of lime and some black olives. The textures and flavors went together smoothly. The taste is subtle but good especially with fresh basil. For a stronger flavor you can add more balsamic vinegar. I will make it again!