Steamed Lobster with White Wine
Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
All stoves and pot we use are different. If this is your first time cooking lobster tails, keep an eye to make sure you do not over-cook. Over-cooking will cause the meal to be tough and chewy.
Editor's Note:
The nutrition data for this recipe includes the full amount of the steaming liquid. The actual amount consumed will vary.
Nutrition Facts
Per Serving:
313 calories; protein 23.6g; carbohydrates 9.9g; fat 15g; cholesterol 114.6mg; sodium 1684.4mg.
Full Nutrition