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My review
Steamed Lobster with White Wine
JAR
"Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot."
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Ingredients
20 m servings 313 calsOriginal recipe yields 2 servings (2 lobsters)
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Directions
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Ready In
- Carefully cut lobster tails down the center using scissors, making a wide enough incision for the meat to "flower" out during cooking. De-vein the meat, if desired.
- Combine wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a large pot; add lobster tails. Bring heat to medium and steam lobster tails for 4 minutes. Add the remaining 1 tablespoon garlic powder and continue steaming until meat is cooked through and tender, about 3 minutes more.
Footnotes
- Cook's Notes:
- All stoves and pot we use are different. If this is your first time cooking lobster tails, keep an eye to make sure you do not over-cook. Over-cooking will cause the meal to be tough and chewy.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the steaming liquid. The actual amount consumed will vary.
Nutrition Facts
Per Serving: 313 calories; 15 g fat; 9.9 g carbohydrates; 23.6 g protein; 115 mg cholesterol; 1684 mg sodium. Full nutrition
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3/17/2018
I didn't use the tomatoes and I steamed just the one lobster tail. I had to adjust the time as the lobster tail that I cooked was on the smaller size. The lobster was wonderful. I thought that ...