Steamed Lobster with White Wine
Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.
Recipe Summary test
All stoves and pot we use are different. If this is your first time cooking lobster tails, keep an eye to make sure you do not over-cook. Over-cooking will cause the meal to be tough and chewy.
The nutrition data for this recipe includes the full amount of the steaming liquid. The actual amount consumed will vary.