Spicy Sushi Roll
Ingredients15 m servings 341
- Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
- Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.
- Cook's Note:
- Tuna fillet can be substituted for the imitation crab, if desired.
- I use the Allrecipes Perfect Sushi Rice recipe to make my sushi rice.
Per Serving: 341 calories; 15.6 40.9 9.5 24 1082 Full nutrition
ReviewsRead all reviews 3
Delicious!!! I made this with tuna. I would make this again and again and again....
Very good! I was planning on making my own Japanese seven spice (even printed out a recipe for it), but after looking in the cupboard, I realized that I actually had a brand new bottle on hand (...