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My review
Spicy Sushi Roll
20
CQUICKSILVER
"The following is a basic spicy sushi roll, readily suitable for either crab or tuna. Different people will be suited to different degrees of spiciness for the sauce, so you may want to adjust proportions accordingly to your liking. Final product will be cool and slightly sweet at first, with a tight, hot afterbite following, and then linger for a while after with a duller burning, flavorful taste."
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Ingredients
15 m servings 341Original recipe yields 3 servings (3 rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
- Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.
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Footnotes
- Cook's Note:
- Tuna fillet can be substituted for the imitation crab, if desired.
- I use the Allrecipes Perfect Sushi Rice recipe to make my sushi rice.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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Newest
1/16/2017
Delicious!!! I made this with tuna. I would make this again and again and again....
7/26/2016
Very good! I was planning on making my own Japanese seven spice (even printed out a recipe for it), but after looking in the cupboard, I realized that I actually had a brand new bottle on hand (...
8/14/2018
I haven’t made this yet but how come it’s called a tuna roll when there is no tuna in it ?