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Spicy Sushi Roll


"The following is a basic spicy sushi roll, readily suitable for either crab or tuna. Different people will be suited to different degrees of spiciness for the sauce, so you may want to adjust proportions accordingly to your liking. Final product will be cool and slightly sweet at first, with a tight, hot afterbite following, and then linger for a while after with a duller burning, flavorful taste."
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15 m servings 341 cals
Original recipe yields 3 servings (3 rolls)

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  • Prep

  • Ready In

  1. Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
  2. Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.


  • Cook's Note:
  • Tuna fillet can be substituted for the imitation crab, if desired.
  • I use the Allrecipes Perfect Sushi Rice recipe to make my sushi rice.

Nutrition Facts

Per Serving: 341 calories; 15.6 g fat; 40.9 g carbohydrates; 9.5 g protein; 24 mg cholesterol; 1082 mg sodium. Full nutrition

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Read all reviews 2
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Delicious!!! I made this with tuna. I would make this again and again and again....

Very good! I was planning on making my own Japanese seven spice (even printed out a recipe for it), but after looking in the cupboard, I realized that I actually had a brand new bottle on hand (...