Chocolate Ribbon Pie


A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.

Prep Time:
30 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
1 9-inch pie


  • 4 ounces cream cheese, softened

  • 2 tablespoons white sugar

  • 1 tablespoon milk

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 2 (3.9 ounce) packages instant chocolate pudding mix

  • 2 cups milk

  • 1 (9 inch) prepared chocolate cookie crumb crust


  1. In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.

  2. In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.

Nutrition Facts (per serving)

426 Calories
23g Fat
52g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 426
% Daily Value *
Total Fat 23g 29%
Saturated Fat 12g 61%
Cholesterol 21mg 7%
Sodium 652mg 28%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 5%
Total Sugars 37g
Protein 6g
Vitamin C 0mg 1%
Calcium 98mg 8%
Iron 1mg 8%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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